Qhov zoo ntawm cov khoom noj hauv Suav yog tias tais tau npaj tau sai txaus. Ib qho chaw tsim nyog nyob hauv lawv yog khij los ntawm cov khoom noj, txuj lom, uas tau hais meej txog qhov saj thiab kov cov ntxhiab tsw.
Nws yog qhov tsim nyog
- nqaij qaib tis - 4 pcs.,
- nqaij npuas pulp - 200-250 g,
- Beijing cabbage - k diav rawg,
- ginger qhiav - 1 tsp,
- soy sauce - 2 tsp,
- leeks - ib pawg,
- qaub cream - 3 diav,
- funchose - 1 puv tes,
- ntsev, kua txob rau av dub,
- zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij qaib tis tso rau hauv cov kua. Thaum lub sijhawm npau npau, tsis txhob hnov qab kom tshem tawm cov npaus los ntawm cov kis thiab lub caij nrog ntsev.
Kauj ruam 2
Txiav cov nqaij ua tej daim me me. Chop lub zaub tsis coarsely. Tso dej npau npau dua lub funchoza, cia nws muag. Hauv lub neej yav tom ntej, nws yuav tsum raug txiav rau kev siv yooj yim.
Kauj ruam 3
Fry cov nqaij npuas hauv ib lub wok, ua sai sai, yuav luag txhua qhov kev sib tw. Koj tsis tas yuav tsum overdry cov nqaij npuas ua.
Kauj ruam 4
Ntxiv zaub qhwv rau cov nqaij, cia nws txo qis hauv ntim. Lub cabbage yuav tsum muab kua txiv.
Kauj ruam 5
Tom ntej no, muab cov tws funchose rau hauv ib lub wok thiab sau nrog kua zaub (1.5 L). Cia nws simmer me ntsis.
Kauj Ruam 6
Tom qab 5 feeb, nchuav cov kua ntses rau hauv cov kua zaub. Poob tws ntsuab dos thiab grated tshiab qhiav. Tig lub qhov cub ntawm lub qhov cub thiab tawm mus ua kua zaub rau nws, cia nws ua rau ob peb feeb. Lub sijhawm no, tais yuav noj zaub kom zoo nkauj.
Kauj Ruam 7
Cov suav kua zaub npaj tau. Thaum muab kev pabcuam, nws yog qhov tsim nyog los muab cov kua txob dub thiab qaub cream.
