Muaj ntau cov zaub mov txawv rau kev ua cov ncuav. Lawv sib txawv ntawm txhua lwm yam hauv cov khoom xyaw, puab thiab txhaws. Ncuav mog qab zib Kiev tsis yog qhov nyuaj los npaj, tab sis koj yuav tsum tau siv sijhawm, tab sis qhov txiaj ntsig yuav ua rau muaj colossal. Cov ntsiab lus tseem ceeb ntawm cov kev ua noj ua haus no yog qhov sib ntxiv ntawm txiv ntoo lossis txiv laum huab xeeb. Lawv tshwj xeeb tshaj yog hais txog qhov qab qab ntawm cov khoom qab zib.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- txiv ntoo (1 tbsp.);
- qab zib (1 tbsp);
- qe dawb (10 pcs.);
- vanillin;
- candied txiv hmab txiv ntoo;
- hmoov (150 g).
- Rau butter cream:
- icing qab zib (100 g);
- butter (200 g);
- cov kua mis (3 diav);
- cognac (1 tablespoon).
- Rau chocolate cream:
- icing qab zib (100 g);
- butter (200 g);
- cov kua mis (3 diav);
- cognac (2 diav);
- cocoa (2 diav);
- vanillin.
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv ntoo, kib lawv me ntsis hauv lub lauj kaub thiab grind lawv me ntsis hauv rab, tab sis tsis tau zoo heev.
Kauj ruam 2
Ua tib zoo cais cov hmoov dawb los ntawm yolks, yeej cov nplawm nrog cov khoom tov lossis whisk, maj mam ntxiv cov suab thaj thiab vanilla kom txog thaum cov ntawv npaws ruaj khov, kom lub ntim nce mus txog plaub mus rau tsib zaug.
Kauj ruam 3
Tom qab ntawd ua tib zoo ntxiv cov noob txiv roasted, tws thiab tov nrog hmoov thiab vanilla, thiab maj mam zuaj lub khob noom cookie (saum toj mus rau hauv qab).
Kauj ruam 4
Tam sim ntawd, tsis tas ua kom lub khob noom cookie khom, kis qhov sib tov ntawm cov nplooj ntawv ci nrog cov parchment ntawv. Koj yuav tsum tau txais ob lub ncuav nrog cov tuab ntawm rau rau rau xya millimeters. Ci hauv qhov cub dhau ntawm tshav kub qis ntawm 140-160 degrees rau ob rau ob thiab ib nrab teev.
Kauj ruam 5
Ua kom cov qhob noom xim chocolate, noj ib lub tais sib sib zog nqus, muab cov nqaij mos butter thiab cov hmoov qab zib tso rau hauv nws, yeej.
Kauj Ruam 6
Tom qab ntawd maj mam nchuav peb dia roj condensed mus rau hauv ib lub tais thiab ntxiv ib diav ntawm brandy thiab ob diav hmoov cocoa. Sib tov maj mam thiab whisk.
Kauj Ruam 7
Ua kom buttercream, noj lwm lub tais, ntxiv butter, ntxiv hmoov qab zib thiab whisk zoo. Tom qab ntawd ncuav nyob rau hauv peb dia mis nyuj thiab ntxiv ib diav ntawm brandy. Txhua yam maj mam muab mos.
Kauj ruam 8
Thaum cov khoom qab zib ci, cia kom txias, tom qab ntawd tshem cov ntawv parchment. Ntub cov khoom qab zib nrog butter cream, chocolate nyob saum (ib txheej ob txog peb millimeters tuab), dai kom zoo nkauj nrog cov qauv dawb thiab paj yeeb (tinted nrog beetroot kua txiv) cream thiab candied txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam.
Kauj Ruam 9
Muab cov kua nplaum ua tiav nrog butter cream. Sab saum toj nrog chocolate cream, garnish nrog buttercream thiab txiv hmab txiv ntoo candied. Ntub lub sab saum npoo nrog cream thiab sprinkle nrog crumbs.
