Lub aroma ntawm nceb yog hom phiaj sib xyaw ua ke nrog qab zib li qab zib ntawm qab zib, yog li cov ntses raws li cov khoom lag luam no hloov tawm kom suav tsis tau! Nqaij casserole, qos cutlets, nplej zom, nchuav nrog xws li cov nyom, koj xav noj zaub mov tam sim ntawd.
Chanterelle cov ntses
Nyob rau hauv lub caij nceb, indulge koj tus kheej hauv kev lom zem, npaj kua ntses nrog qaub cream thiab chanterelles. Yog tias koj tau tswj hwm kom nce 1 kg ntawm cov nceb, indulge koj cov qhob noom noj kom qab, qhov nyiaj no yuav txaus rau tsev neeg coob thiab yuav muaj ntau tus qhua nyob sab laug. Tom qab tag nrho, ntxiv rau chanterelles, koj muab tso rau hauv nws:
- 1 khob ntawm 20% qaub cream;
- 1 lub taub hau ntawm dos;
- 170 g ntawm tawv cheese;
- 2 tbsp. nplej hmoov nplej;
- 3 tbsp. ua kom zoo zoo sunflower roj;
- 0,5 tsp kukurma;
- ib pawg me me ntawm dill;
- ntsev, kua txob mus saj.
Ntxuav cov chanterelles los ntawm cov khib nyiab, yaug kom zoo, tawm cov me me kom zoo li lawv, txiav qhov loj dua ib nrab lossis 4 qhov chaw. Muab lawv tso rau hauv lub lauj kaub tob heev, ncuav ib nrab khob dej, roj zaub, npog, simmer tshaj tsawg cua sov rau 15 feeb. Tom qab ntawd qhib lub hau kom cia cov kua pib npau. Thaum ib nrab ntawm nws sab laug, ntxiv kurma, nws yuav pab txhim kho cov xim kub ntawm chanterelles, thiab cov ntses yuav saib zoo nkauj heev.
Cais Fry lub dos, txiav mus rau hauv nyias ib nrab ib ncig. Thaum yuav luag tsis muaj dej nyob hauv cov nceb, muab tso. Ncuav hmoov nplej rau hauv 70 g ntawm qaub cream, sib tov, muab tso rau tam sim ntawd tom qab lub dos, nplawm kom zoo los tiv thaiv kev tsim cov qog. Ua kom sov li 3 feeb.
Qhuas cov cheese coarsely, sib tov nrog cov seem uas yog qaub cream thiab kuj ntxiv rau chanterelles, sib tov. Simmer lub mushroom sauce rau lwm 10 feeb, tom qab ntawd koj tuaj yeem ua pasta, qos yaj ywm cutlets zoo siab nrog cov chaw nyob ib puag ncig, muab cov kua zaub rau lawv lossis ua haujlwm cais. Cov kua zaub nceb nrog kua qaub qab qab txawm tias thaum txias, yog li koj yuav tsum tau saib kom koj tsev neeg tsis txhob noj nws tsis noj mov thaum nws ua ib co kua ntses tshuav thaum noj su txias thiab koj muab tso rau hauv tub yees.
Nceb ntses
Tsis zoo li cov qauv dhau los, champignons ib txwm tuaj yeem yuav. Koj tsis tas yuav mus tom hav zoov rau lawv, tsuas yog mus rau tom lub khw. Yuav muaj thiab ntsuas:
- 500 g ntawm champignons;
- 1 lub dos loj;
- 1 tablespoon ntawm hom hmoov nplej;
- 200 g 20% qaub cream;
- 1 tablespoon ntawm butter;
- 40 ml ntawm cov roj ua kom zoo zoo;
- Lub pinch ntawm ntsev.
Quav lub dos kom nyias, kib hauv cov roj zaub. Quav cov nceb ntxuav, txiav ua tej daim me me, cia lawv ci li 10 feeb. Lub sijhawm no, koj yuav maj mam npaj cov hmoov tuab. Koj yuav xav tau lub vias thib ob rau nws. Sov tshav kub hauv nws, ntxiv hmoov ntxiv, nplawm qee zaum. Fry rau peb feeb, qhov loj yuav tsum tsis muaj sijhawm hloov xim.
Muab tso rau hauv cov nceb, ntxiv ntsev, simmer, nplawm ntau zaus, rau peb feeb. Ntxiv cov qaub cream, ua noj dhau ntawm hluav taws rau lwm 2 feeb, ntxiv rau hauv cov kua nyeem. Kev noj hom mushroom npaj txhij, koj tuaj yeem pab nws.
