Tag nrho cov nqaij siav gus zoo li zoo nkauj heev thiab muaj kev ua si. Exuding nws cov aroma, cov zaub mov no yuav tsis tawm ntawm koj thiab koj cov qhua indifferent!
Nws yog qhov tsim nyog
-
- Goose 4-5 kg
- 1 txiv qaub
- 1 fwj caw dawb dawb
- ntsev
- kua txob
- yaj-ntxhais
- 1 txiv kab ntxwv qaub
- zaub ntsuab thiab txiv kab ntxwv rau dai kom zoo
- tes tsho rau ci.
Cov Lus Qhia
Kauj ruam 1
Nqa Goose weighing 4-5 kg, ntxuav zoo, qhuav, tshiav nrog ntsev thiab kua txob. Nthuav dav ua qhov sib sib zog nqus.
Kauj ruam 2
Txiav lub txiv qaub rau hauv voj voog thiab kab cov Goose.
Kauj ruam 3
Ncuav lub raj mis dawb qhuav caw thiab muab tso rau hauv lub tub yees kom marinate rau 10-12 teev.
Kauj ruam 4
Txiav lub txiv kab ntxwv qaub rau hauv voj voog thiab qhov chaw hauv lub tes tsho ci. On to top, nrog tis cia, muab lub twb pickled Goose. Qheb lub tes tsho ntawm ob sab, ua ob peb ntu thiab muab tso rau ntawm lub tais ci.
Kauj ruam 5
Ci hauv qhov cub preheated rau 200 degrees rau 2, 5-3 teev.
Kauj Ruam 6
Ua rau ntawm platter, pre-garnished nrog voj voog ntawm cov txiv kab ntxwv thiab tshuaj ntsuab. TXIV NYIAJ!
