Blueberry ncuav qab zib yog qhov tseeb ntawm tsev ua noj ua haus hauv tsev. Rau nws cov kev npaj, koj tuaj yeem siv ib qho khob noom cookie: poov, biscuit, puff, shortbread. Yog tias tsis muaj cov blueberries tshiab, khov khov yuav ua, cov khoom qab zib yuav tig los ua tsis muaj qab me.
Ncuav dej qab zib nrog qaub cream txhaws: ib kauj ruam los ntawm daim ntawv qhia qib
Classic shortbread mov paj mus zoo nrog qaub blueberries. Qaub cream txhawm ua rau cov saj ntau dua khaus thiab kaj, ua kom cov dryness ntawm shortbread ncuav. Cov dej qab zib los yog khov dej yog qhov haum, cov feem ntau ntawm cov piam thaj tuaj yeem hloov kho mus rau saj. Khoom qab zib tsis muaj cov calories ntau, nws yooj yim heev rau kev npaj nws. Lub ncuav mog qab zib tuaj yeem ci rau hnub so; nws zoo nkauj zoo nkauj tag nrho lossis txiav.
Cov khoom xyaw:
- 350 g ntawm hmoov nplej siab zoo;
- 150 g granulated qab zib;
- 1 tsp vanilla qab zib;
- 2 qe;
- 100 g butter (tuaj yeem hloov nrog margarine zoo);
- 1 tsp ci hmoov;
- 200 g tshiab lossis khov xiav;
- 1 tbsp. l. cov hmoov txhuv nplej siab.
Sau:
- 200 ml qaub cream (rog cov ntsiab lus tsis pub tsawg dua 15%);
- 150 g suab thaj;
- 1 tsp vanilla qab zib.
Sift hmoov nplej rau hauv lub tais tob thiab sib tov nrog ci hmoov, qab zib thiab qab zib vanilla. Muab cov paj npauj ci khov rau ntawm daim plooj (coarse grater), ua ke nrog zaub mov qhuav, ua txhua yam kom tawg. Tsav cov qe rau hauv ib lub tais thiab ua kom nrawm nrawm rau lub khob noom cookie mos, homogeneous. Yog tias nws nplaum rau koj ob txhais tes ntau, ntxiv me ntsis hmoov ntxiv.
Tso lub khob noom cookie rau ntawm lub rooj tsavxwm yoov thiab knead rau 1-2 feeb. Nws tsis tsim nyog rau tsoo lub khob noom cookie luv rau ntev dhau, txwv tsis pub lub khob noom yuav tig los ua tawv thiab tiaj. Caw ib qho refractory zaub mov nrog tsawg corrugated sawv nrog butter thiab maj mam hmoov av nrog hmoov. Muab cov khob noom cookie tso rau hauv qhov chaw, kis nws dhau saum npoo nrog koj cov ntiv tes.
Txheeb cov blueberries tshiab, yaug thiab qhuav ntawm phuam. Koj tsis tas yuav defrost cov kua txiv hmab txiv ntoo khov. Ntxiv cov hmoov txhuv nplej rau blueberries, sib tov maj mam. Muab qhov txhaws hauv qhov pwm, du nrog silicone spatula lossis diav.
Nyob rau hauv ib lub thawv cais, yeej cov qab zib uas muaj qab zib thiab vanilla qab zib. Ncuav cov cream tshaj lub blueberries, du rau saum npoo nrog riam dav. Tso cov ncuav tso rau hauv qhov cub, preheated rau 200 degrees. Ci rau txog 20 feeb, kom txog thaum lub npoo yog maj mam browned. Koj tuaj yeem tshawb xyuas qhov npaj txhij nrog tus ntoo ntaws lossis ntoo txhuam hniav. Tshem tawm cov jellied ncuav qab zib los ntawm qhov cub, txias ncaj qha rau hauv daim ntawv. Ua sov lossis txias, txiav rau hauv zoo hlais.
Poov ncuav mog qab zib nrog blueberries tshiab
Ib tug tiag tiag classic - qab ua poov xab ncuav mog qab zib ncuav qab zib. Ua kom lub txhaws ntxiv dua hauv qab thiab cov nplua nuj, nws yog ua tiav nrog txhaws ntawm qaub cream, whipped nrog qab zib. Xws li lub ncuav mog qab zib tuaj yeem tau txais nrog tshuaj yej, nws tsis ncha rau ob peb hnub thiab zoo nkaus li zoo hauv daim duab.
Cov khoom xyaw:
- 50 g ntawm high quality tshiab poov xab;
- 3 cov qe nruab nrab;
- 0.5 khob mis;
- 75 g suab thaj;
- 120 g butter lossis margarine;
- 50 ml ntawm cov roj ua kom zoo zoo;
- 0.5 tsp ntsev;
- ib de ntawm vanillin;
- 3 khob hmoov nplej hmoov.
Txog kev sau:
- 500 g tshiab blueberries;
- 2 tbsp. l. qos yaj ywm hmoov txhuv nplej siab;
- 4 tbsp. l. Sahara;
- 200 ml qaub cream.
Txheeb cov txiv ntoo ua kom yaug, yaug, txau ntawm cov phuam kom qhuav. Qhuav lub butter thiab txias me ntsis, sov cov mis nyuj me ntsis. Txhua cov khoom siv ua khob noom cookie yuav tsum yog sov, yog li koj yuav tsum nqa cov qe tawm ntawm lub tub yees ua ntej. Tso cov poov rau hauv ib lub tais tob, ntxiv 2 tbsp. l. qab zib thiab mis nyuj sov. Zom cov sib tov kom txog thaum tus, ntxiv me ntsis hmoov, sib tov thiab tawm rau 15 feeb, them nrog lub phuam. Ib qho mob tseem ceeb yog tias chav ua noj yuav tsum sov kom cov khob noom cookie sawv.
Thaum cov kab ntau me ntsis nce hauv ntim thiab npuas tshwm rau saum npoo, ntxiv qe, 1 khob ntawm sifted hmoov sib xyaw nrog vanilla thiab ntsev, ncuav rau hauv melted butter. Sib tov txhua yam, ntxiv cov roj zaub, ntxiv hmoov ntxiv. Txhos cov mos lub khob noom cookie nrog koj txhais tes, sau nws rau hauv ib txheej, muab tso rau hauv ib lub tais thiab npog nrog phuam. Sov cov mov paj rau 30 feeb. Lub sijhawm no, nws yuav tsum tau ntim ob npaug.
Knead ua tiav lub khob noom cookie thiab tso rau ntawm lub rooj tsav xov floured. Yob tawm lub ncuav mog qab zib mus rau qhov loj ntawm daim ntawv ci, cais ib feem thiab yob tawm nyias. Hloov lub khob noom cookie rau lub pwm los ntawm muab qhwv rau ntawm txoj hlua ntxig. Ua kom tiav cov ntawv ci nrog nplawm melted thiab maj mam hmoov nrog hmoov, los yog npog nrog oiled ci ntawv. Txiav ib daim hlab los ntawm cov mov mog ntxiv thiab tso rau hauv daim ntawv ntawm ob sab. Txau cov khoom qab zib nrog cov hmoov txhuv nplej siab los ntawm lub khaub zig - nws yuav ua kom cov kua txiv rau hauv lub ncuav, qhov txhaws yuav dhau los, thiab lub khob noom cookie yuav tsis hlawv.
Kis lub blueberries tusyees tshaj lub crust, sprinkle nrog seem uas yog cov hmoov txhuv nplej siab rau sab saum toj, roj tawm ntawm ob sab nrog lub qe nrua ntaus. Ncuav lub ncuav mog qab zib kom so li 10 feeb. Tom qab ntawd tso cov ntawv ci rau hauv qhov cub kom txog rau 180 degrees. Ci rau 30-35 feeb, qhov sawv ntawm cov khoom noj yuav tsum muaj browned. Yeem kam nrog tus ntsuas ntoo lossis pas txhuam hniav.
Tso cov ncuav qab zib tso rau ntawm lub rooj tsav ntoo thiab hliv dua li cov qaub cream, whipped nrog qab zib. Qee tus niam tsev ua qhov txawv: ua ntej, nphoo qhov txhaws nrog qab zib kom nws yaj, thiab tom qab ntawd nchuav lub ntsej muag nrog tuab qaub cream thiab theem nws nrog silicone spatula. Cov ncuav mog qab zib yuav tsum tau tawm mus kom ntev li 10 feeb, tom qab ntawd nws tuaj yeem txiav mus rau hauv cov feem thiab ua haujlwm.
Blueberry khoom noj qab zib yog qhov zoo tshaj plaws noj kom sov. Yog tias koj npaj siab yuav ua haujlwm rau hnub tom qab, cov khoom ci tuaj yeem muab rhaub rau hauv lub microwave.
Lub Ncuav Puff Pastry Ncuav Qab Zib
Cov neeg uas tsis paub yuav ua li cas yuav ua rau cov poov xab poov xab classic yuav nyiam txoj kev xaiv yooj yim dua - cov khoom noj qab zib raws li cov puff ncuav qab zib. Koj tuaj yeem siv tuab blueberry jam lossis confiture raws li kev sau. Cov ntsiab lus ntau ntawm cov zaub mov tsis zoo no muaj ntau, yog li cov ntu yuav tsum me me.
Cov khoom xyaw:
- 300 g npaj-ua puff pastry;
- 2 khob khov nab kuab
- 1 nkaub qe;
- 4 tbsp. l. Sahara;
- 1 tbsp. l. hmoov txhuv nplej siab.
Defrost lub khob noom cookie me ntsis, yob nws mus rau ib txheej. Kab ntawv ci nrog cov ntawv ci ntawm cov ntawv ci thiab hloov lub khob noom cookie mus rau nws nrog ntxig tus pin. Sib tov blueberries nrog qab zib thiab hmoov txhuv nplej siab, faib rau txhaws ntawm lub ncuav mog qab zib. Ib qho mob tseem ceeb: hauv kev txiav txim siab rau cov ncuav mog qab zib kom khaws nws cov duab, nws yog qhov zoo dua nteg rau ob sab ntawm lub khob noom cookie ua raws ntug. Txhuam lawv nrog whipped yolk rau ib tug Golden xim av crust.
Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 200 degrees. Cov nqaij ci yuav npaj txhij hauv 15 feeb. Txias nws ntawm lub rooj tsavxwm, txiav rau hauv daim thiab ua haujlwm.
Nreeb kefir ncuav qab zib: cov kauj ruam los ntawm kev npaj ua
Ib daim ntawv qhia zoo heev rau tshuaj yej ua hauv tsev. Cov ncuav qab zib yog npliag thiab qhov muag thiab qab los noj nrog whipped cream, vanilla sauce lossis kua qab zib me ntsis.
Cov khoom xyaw:
- 300 g tshiab los yog khov xiav;
- 1 khob ntawm kefir (nyiam dua rog);
- 1 khob suab thaj;
- 1 khob hmoov nplej hmoov nplej
- 1 lub qe;
- 0.5 tsp dej qab zib;
- 0.25 tsp ntsev.
Yeej lub qe thiab qab zib hauv lub tais nrog tus tov. Thaum cov kua qab zib muaju tag nrho cov yaj, yaj ntxiv kefir, dej qab zib thiab ntsev. Ntxiv cov hmoov nplej sifted hauv feem. Lub sib xws ntawm tiav lawm mov paj yuav tsum zoo li tuab qaub cream.
Caw cov pwm nrog cov npoo siab nrog roj. Ncuav ib nrab ntawm lub khob noom cookie rau hauv nws, kis tas los ntxuav thiab qhuav ntawm cov txiv ntseej. Npog lawv nrog cov khoom noj uas tseem tshuav, muab cov pwm tso rau hauv qhov cub, preheated rau 200 degrees. Ci rau 30-35 feeb, lub ncuav mog qab zib yuav tsum tau txais ib qho appetizing golden crust.
Tshawb xyuas qhov npaj txhij ntawm lub ncuav ua ke nrog tus tuav ntoo; yuav tsum tsis txhob muaj kab ntawm lub khob noom cookie ntawm nws. Tshem cov ncuav mog qab zib los ntawm qhov cub thiab muab tso rau ntawm lub rooj ntoo. Yog hais tias lub ncuav biscuit tuav rau lub pwm, qhwv nws hauv phuam ntub, qhov kev ua kom me me no yuav pab ua kom cov khoom qab zib yam tsis muaj qhov cuam tshuam. Txias cov khoom, nphoo nrog icing qab zib los yog garnish nrog vanilla qab zib yog tias xav tau.
Qab zib curd khoom noj qab zib nrog blueberries
Cov khoom noj qab zib zoo thiab qab qab uas cov menyuam yaus yuav nyiam. Nws yog qhov zoo dua los siv hom tsev ua kom sov, tsis yog cov rog tsev cheese. Yog tias koj siv lub khw muag khoom lag luam, koj yuav tsum xaiv qhov tshiab, tsis muaj chaw tsis muaj pob tawv tsis muaj cov tawv tawv.
Cov khoom xyaw:
- 250 g zoo nplej hmoov nplej;
- 150 g butter;
- 1 lub qe loj;
- 100 g suab thaj;
- 1 tsp ci hmoov;
- zest ntawm 1 txiv qaub.
Txog kev sau:
- 300 g tshiab blueberries;
- 500 g ntawm tsev cheese tshiab;
- 2 qe;
- 100 g ntawm fatty qaub cream;
- 20 g vanilla qab zib.
Txheeb cov ntawv sau tawm xiav, ntxuav thiab qhuav, nthwv ntawm daim phuam. Tshem tawm cov zest los ntawm lub txiv qaub uas siv grater zoo lossis riam tshwj xeeb. Sift hmoov nplej rau hauv ib lub tais, sib tov nrog ci hmoov.
Ntxiv butter txias, grated on coarse grater, mus rau ib lub tais ntawm hmoov. Zom qhov sib tov rau hauv cov pob zeb ci, sib tov nrog qab zib, qe thiab txiv qaub zest. Zuaj txhua yam kom zoo, zaws lub khob noom cookie tsis ntxhab. Cia nws so li ntawm 10-15 feeb.
Caw ib qho refractory pwm nrog sab siab thiab nphoo nrog hmoov. Nthuav cov khob noom cookie, faib nws tus qauv nrog koj txhais tes. Tso cov haujlwm ua haujlwm rau hauv lub freezer rau ib nrab ib teev.
Ua rau txhaws los ntawm tsoo tsev cheese nrog qe, qaub cream, vanilla thiab qab zib li qub. Ua kom cov curd cream kev sib tw thiab homogeneous, nws yooj yim dua rau kev yeej nws nrog kev nqus tshuab.
Siv daim ntawv foos nrog lub khob noom cookie ntawm lub tub yees, sau nws nrog curd cream, maj mam leveling nto nrog silicone spatula lossis riam dav. Tshaj tawm blueberries rau saum.
Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 degrees. Ci lub ncuav qab zib rau li 50 feeb. Yog tias ob sab pib hlawv, npog cov khoom lag luam nrog ntawv ci thiab txav nws mus rau theem qis ntawm qhov cub. Koj tuaj yeem txo qhov hluav taws kub kom 160 degrees, ntau nyob ntawm cov yam ntxwv ntawm lub qhov cub tshwj xeeb.
Tshem cov ncuav mog qab zib los ntawm pwm, txias rau ntawm board. Sprinkle lub berries nrog icing qab zib. Ua tag nrho cov tais ci lossis txiav ua tej daim zoo. Khoom noj qab zib tuaj yeem ua tiav nrog qaub cream sib xyaw nrog qab zib lossis whipped cream.
Cov khoom qab zib blueberry yooj yim hauv qhov cub qeeb
Qab ncuav qab zib blueberry tuaj yeem npaj tsis tsuas yog hauv lub qhov cub ua pa, tab sis kuj siv hauv lub qhov cub qeeb. Poov xab los yog luv luv ua khob noom cookie tsis yog siv rau lub ncuav ci zoo li no; Cov khoom qab zib hloov tawm ua kom tsw qab thiab muaj ntxhiab tsw qab, muaj ob peb calories thiab nws yog qhov haum rau me nyuam yaus lub rooj.
Cov khoom xyaw:
- 1 khob blueberries
- 4 lub qe;
- 1 khob suab thaj;
- 10 g ci hmoov;
- 30 g ntawm qos hmoov txhuv nplej siab;
- 160 g hom hmoov nplej.
Txheem blueberries, yaug hauv cov dej ntws thiab qhuav los ntawm kev so ntawm lub phuam. Siv cov tov tov, ntaus qe nrog piam thaj thiab vanilla kom txog thaum ntxuav muag. Ncuav rau hauv cov zaub mov qhuav (hmoov tov nrog ci hmoov). Knead tsis yog lub khob noom cookie ntxhab.
Sib tov cov txiv ntseej nrog hmoov txhuv, hliv rau hauv lub khob noom cookie, sib tov maj mam, ua kom cov lush loj tsis poob tawm. Ua kom tiav lub tais multicooker nrog roj thiab npog nrog ntawv ci. Ncuav lub khob noom cookie, du nrog spatula. Kaw lub hau, muab hom "ci" rau li 40 feeb. Txias rau daim txhuam cev ncuav mog qab zib me ntsis thiab tig mus rau ntawm pawg thawj coj. Lub ncuav mog qab zib ua tiav tuaj yeem tau garnished nrog whipped cream lossis chocolate icing, tab sis cov khoom qab zib qab qab yam tsis muaj ib qho kev ntxiv ntxiv.
Cov ncuav qab zib Blueberry tuaj yeem noj tam sim ntawd tom qab npaj, tab sis nws zoo rau hnub tom qab. Nws yog qhov yooj yim mus ci lwm yam khoom qab zib raws li cov lus qhia npaj. Ncuav qab zib nrog kev sib tov, nyob rau hauv uas blueberries ntxiv nrog raspberries, txiv pos nphuab, currants, yog qhov txawv los ntawm kev nyiam saj heev.
