Qhov tshwj xeeb tshaj plaws thiab muag muag ntsim nqaij nrog kua ntses ntxhiab tsw yog npaj raws li kab lis kev cai hauv tsev Turkish chav ua noj.
Nws yog qhov tsim nyog
- Rau 6 nqaij nyug steaks:
- - 1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam;
- - 1 tbsp. ib diav ntawm kua txob muab tshuaj txhuam;
- - 2-3 ceg ntawm rosemary;
- - ntsev, kua txob dub;
- - 2 tbsp. dej kub;
- - 1 tbsp. ib diav ntawm txiv qaub vinegar;
- - ib qho de ntawm kub kua txob liab thiab thyme (oregano).
Cov Lus Qhia
Kauj ruam 1
Fry cov nqaij sai rau ntawm ob sab hauv qhov cub kub kom nws muaj kua, vim tias tag nrho cov kua txiv yuav nyob hauv thiab cov nqaij yuav zoo thiab qab. Muab cov yeeb yaj kiab tso rau hauv qab kom tob dua qhov kub thiab kub kom zoo rau 4-8 feeb (nyob ntawm lub lauj kaub) kom txog thaum nws pib haus luam yeeb me ntsis.
Kauj ruam 2
Muab qee cov roj zaub tso rau ntawm rab kub thiab ntxiv cov nqaij ntawm cov nqaij. Fry rau ib nrab ib feeb kom txog thaum Golden xim av. Tig mus rau thiab kib lwm sab.
Kauj ruam 3
Npaj cov kua ntses lws suav: dilute lws suav thiab kua txob muab tshuaj txhuam rau hauv lub khob hauv dej kub thiab ntxiv cov txiv hmap kua txob ua kom nqaij zoo dua. Nws yog qhov yuav tsum tau nqa dej kub, txij li dej txias ua rau cov nqaij tawv.
Kauj ruam 4
Muab sautéed steaks rau hauv ib lub tais cub. Ntxiv ntsev, kua txob dub, nphoo nrog thyme thiab kua txob kub kub, pov hauv rosemary sprigs.
Kauj ruam 5
Ncuav cov txiv lws suav rau hauv cov nqaij. Ncuav lub khob ntxiv ntawm dej kub tshaj sab saum toj. Npog nrog ntawv ci thiab ci hauv qhov cub ntawm 240 ° C rau 75 feeb. Yog tias tsis muaj cov kua txiv kab ntxwv qaub, ces cov nqaij yuav tsum ci rau 90 feeb. Cov nyhuv yuav zoo li qub.
Kauj Ruam 6
Tig lub qhov cub ua kom siav dua kom nqus tau cov kua ntses kom zoo. Npog dua nrog ntawv ci thiab cia nws brew rau 10 feeb nyob rau hauv qhov cub kub. Ncuav cov roj dhau cov nqaij tawv thaum muab kev pabcuam.
