Qhov ntuj yoghurt txiv ntoo ncuav qab zib yog qhov yooj yim los npaj, yog li koj yuav tsis nkim sijhawm ntau rau nws. Nws yuav txaus siab rau koj nrog nws qab thiab txawv tshaj plaw. Ib qho ntxiv, feem ntau ntawm cov khoom xyaw tsim nyog rau nws tuaj yeem pom nyob hauv tsev ntawm txhua tus niam tsev muaj kev paub zoo.
Cov khoom xyaw puag:
- 0.5 tbsp hmoov nplej hmoov nplej,
- 2 tbsp yoghurt ntuj,
- 2 tbsp Sahara,
- 120 g butter
- 50 g ntawm av hazelnuts, ntsev.
Cov khoom xyaw rau txhawm:
- 3 qe,
- 2 tbsp hmoov nplej,
- 350 ml ntawm ntuj yogurt,
- 100 g suab thaj
- ib de ntsev,
- Tsp vanillin,
- txiv qaub kua txiv.
Npaj:
- Ua ntej, sib tov qab zib, hmoov, ntxiv ntsev thiab hauv av hazelnuts.
- Cov chilled butter yog sib xyaw nrog cov hmoov nplej thiab cov nplawm. Tom ntej no, ntuj yogurt ntxiv thiab lub khob noom cookie nws tus kheej yog kneaded. Nws yog dov mus rau ib qho tuab ntawm ib nrab ntawm ib xees thiab pauv mus rau lub ncuav ua ntej-greased ci zaub mov (siv hlua khawm).
- Hauv daim foos, koj yuav tsum ua ob sab ntawm ob peb centimeters siab. Kev pom zoo rau lub cheeb pwm yuav tsum muaj txog 20 cm.
- Peb muab cov khoom qab zib tso rau hauv qhov cub kom preheated rau 180 degrees rau 10 feeb.
- Cov kauj ruam tom ntej yog los npaj lub ncuav qab zib. Ua ntej, peb cais cov nkaub ntawm cov ntsiab dawb. Whisk cov nplawm kom txog thaum ua npuas dawb, ntxiv me ntsis ntsev, thiab zom cov qe nrog suab thaj. Hloov pauv, ntxiv cov hmoov nplej sifted thiab yogurt rau hauv yolks thiab qab zib. Tom ntej no, ntxiv vanillin thiab kua txiv txiv qaub, thiab tom qab ntawd ntxiv cov txiaj ntsig kom cov protein sib tov.
- Tom qab 10 feeb, noj lub ncuav qab zib ncuav qab zib ntawm lub qhov cub thiab ntxiv txhawm rau hauv nws.
- Muab cov ncuav mog qab zib tso rau hauv qhov cub dua thiab ci rau li ntawm 35 feeb. Lub ntsej muag golden yuav tshwm sim sai sai rau cov khoom qab zib. Cov saj ntawm cov ncuav yog cov tsw qab, tsis muaj qab zib.
