Pancho ncuav mog qab zib yog ib qho ntawm cov khoom qab qab tshaj plaws. Hniav qab zib adore nws rau nws exquisite thiab tib lub sijhawm yooj yim ua ke ntawm mos biscuit thiab maj qaub cream. Sim ua Pancho tom tsev thiab koj yuav tau txais ib qho tais tsis muaj qhov phem dua li qhov zoo tshaj ntawm bakery.
Daim ntawv qhia qub rau Pancho ncuav mog qab zib
Cov khoom xyaw:
- 5 lub qe qaib;
- 5 tbsp. 30-35% qaub cream;
- 3, 5 tbsp. dawb qab zib;
- 6 tbsp. hmoov cocoa hmoov;
- 3 tbsp. nplej hmoov nplej;
- 2 tsp ci dej qab zib;
- 100 g ntawm butter;
- 1 tbsp. walnut kernels.
Txhaum cov qe rau hauv lub ntim loj thiab muab mash rau lawv nrog cov nplawm zias lossis tov khoom, maj mam ntxiv cov piam thaj hauv qhov nyiaj ntawm 1.5 tbsp. Txo cov ci dej qab zib hauv 1, 5 tbsp. qaub cream thiab ntxiv rau lub qe loj. Yog tias tsis tsum tsoo nplawm, ntxiv cov hmoov nplej rau hauv feem me me. Knead lub khob noom cookie kom txog thaum tus thiab muab faib ua 4 feem sib luag. Do ib nrab ntawm cov cocoa hmoov nyob rau hauv ib qho ntawm lawv thiab ci 4 nyias nyias biscuits qho nyob rau hauv qhov cub preheated rau 180oC rau 25-30 feeb. Txias rau lawv kom tiav, txiav cov teeb ci rau hauv me me.
Whisk 3 tbsp. qaub cream nrog 1 tbsp. qab zib kom txog thaum nws tau yaj. Muab cov xim av ci tag nrho tso rau ntawm ib lub tais uas muab rau thiab tso cov pov toj ntawm cov nqaij ci thiab cov txiv ntoo ci rau saum nws, nplawm nrog cov qab zib. Ntuag lub ncuav rau hauv cov kua zaub los yog saucepan, yaj, do hauv cov qab zib ntxiv, cocoa hmoov thiab qab zib. Ua noj cov tuab ua rau khov, nplawm tas li nrog tus ntoo spatula, nchuav nws hla cov ncuav mog qab zib hauv cov ntawv thiab tam sim ntawd muab tso rau hauv tub yees kom txog thaum nws pib yaj. Soak rau ob peb teev, thiab zoo dua thaum hmo ntuj soak.
Pancho ncuav mog qab zib los ntawm npaj ncuav-qab nrog txiv puv luj
Cov khoom xyaw:
- 3 npaj chocolate lossis khaub noom qab zib;
- 3 tbsp. rog roj cream;
- 1/2 poom cov kua mis (200 g);
- 1/2 tbsp. hmoov qab zib;
- 1 poom txiv ntoo thuaj kaus poom (350 g);
- 50 g ntawm tsaus chocolate.
Tso ib qho nqaij tawv rau hauv ib lub phaj ntau thiab tsoo lwm tus. Haus cov txiv ntoo hauv cov koos poom. Ua cov qab zib nrog qaub cream, haus mis thiab cov hmoov qab zib, ntxhi txhua yam nrog tus tov ntawm qhov nruab nrab ceev lossis ntawm tes. Nthuav tag nrho daim txhuam cev ncuav mog qab zib pub dawb nrog lub khob noom qab zib. Tsim cov khoom qab zib raws li tau piav qhia nyob rau hauv daim ntawv qhia dhau los los ntawm ntsaws cov khoom qab zib ntxiv rau hauv cov qab zib thiab ntuav nrog txiv puv luj. Ncuav cov kua qab zib uas seem tshaj Pancho thiab muab tso rau hauv lub freezer li 5 feeb.
Qhuav lub chocolate nyob rau hauv ib tug dej da dej los yog microwave. Noj tawm lub ncuav mog qab zib, "kos" xim av ntws rau ntawm nws siv cov txhuam ua noj nyias, muab nws tso rau hauv lub icing thiab ua kom txav ntse saum cov nplooj saum toj ntawm cov swb. Ua kom sai thiab muab cov khoom qab zib rov rau lub tub yees kom txog thaum cov kua qab ntws.
