Rassolnik li cov zaub mov kub yuav tuaj yeem sib tw nrog cov kua zaub li ib txwm nrog nqaij nqaij. Nyob rau tib lub sijhawm, koj tuaj yeem sim nws cov saj, txij li ntau yam khoom siv tuaj yeem suav nrog hauv daim ntawv qhia.
Me Ntses Ua Noj Yam Ntxub
Daim ntawv qhia txog pickle nyob rau hauv yuav suav nrog peb cov khoom xyaw tseem ceeb, uas muab cov zaub mov no ib nyuag saj me uas nws txawv ntawm lwm cov kua zaub. Cov no yog cov nqaij, pickles thiab cereals, varietal accessory ntawm uas yuav txawv.
Ntau hom nqaij thiab txawm hais tias ntses kuj tau siv los npaj cov kua zaub. Nws yog qhov zoo dua los siv cov nqaij nrog pob txha, vim cov nyom ntau dua los ntawm lawv. Lub hom siv lis ntawm cov noob taum siv kuj tseem yog nyob ntawm seb cov kua zaub uas lub ncuav tau siav rau hauv.
Cwjmem pob zeb yog ib txwm siv, tab sis yog tias cov kua zaub siav nrog offal, ces nws yuav dhau los ua tsis muaj nqaij tsawg dua yog tias koj ntxiv buckwheat lossis nplej rau nws. Dib tau noj rau kev ua noj ntsev raws nraim, tsis muaj pickled. Hauv qee cov zaub mov txawv, koj tuaj yeem pom ib qho kev pom zoo, ntxiv nrog rau cov kua qab zib, ntxiv rau ob peb daig ntawm tev txiv qaub rau lub lauj kaub, uas yuav ntxiv cov kua qaub rau lub txiv qaub.
Hloov chaw nyob rau kev xaiv cov ntoo loj, qee zaum pickled nceb lossis kua qab zib pickle yog siv.
Cov khoom rau qhov npaj ntawm pickle
Los ua noj kua zaub koj yuav xav tau:
- 500 g ntawm nqaij nyug rau ntawm pob txha;
- 3 lub hau qos;
- 1 lub zaub ntug hauv av;
- 1 lub taub hau ntawm dos;
- ob peb pickles;
- 100 g ntawm hlaws barley;
- zaub roj;
- ntsev;
- zaub txhwb qaib thiab dill.
Yuav tsum tau ntsev tsawg dua, vim tias cov kib ntsev nws yuav muab rau cov khoom noj uas haum rau.
Yuav ua li cas ua noj pickle
Lub hlaws barley yuav tsum tau ntxuav kom huv thiab nyiam kom xum ua ntej hauv dej kub li ob peb teev. Qhov no yuav pab ua kom luv luv npaj ntawm lub pickle nyob rau hauv lub sijhawm, txij li thaum lub pob kws siav tau qeeb heev. Tev lub hauv paus dos thiab carrots, txiav rau hauv cov kab thiab kib hauv cov roj zaub kom txog thaum Golden xim av.
Boil broth los ntawm nqaij nyug, rau cov nqaij uas yuav tsum tau ntxuav thiab simmered hauv dej tshaj qhov kub tsawg rau ib teev. Cov txheej txheem rau kev npaj siab ntawm nqaij thiab kua zaub los ntawm nws yog qhov yooj yim sib cais ntawm lub pulp los ntawm pob txha. Raws li cov npuas dej tshwm rau ntawm cov kua zaub, nws yuav tsum tau muab tshem tawm, txwv tsis pub lub kua zaub yuav tig tawm los kom tsis muaj pob tshab. Cov nqaij tiav lawm yuav tsum tau muab tshem tawm ntawm lub cawv, cais tawm ntawm tus pob txha, txiav rau hauv daim thiab muab rov qab rau hauv lub lauj kaub.
Muaj koj kuj yuav tsum tau ntxiv cov cereals, carrots thiab dos, tws qos yaj ywm, pieces ntawm cucumbers thiab ua noj lub pickle kom txog thaum lub barley tau npaj. Qhov no yuav siv li 20 feeb. Tsib feeb ua ntej tua hluav taws, ntxiv tshuaj ntsuab rau lub lauj kaub. Pickle tuaj yeem muab rau ntawm lub rooj nrog qaub cream ntxiv rau hauv qee rau txhua phaj.
