Pob tshab aspic tsis yog tsuas yog lub rooj ua kom zoo nkauj hauv nws tus kheej, tab sis kuj yog lub hauv paus rau muab qhov khoom plig rau ntau lwm cov tais diav. Zoo nkauj daim siab pate, them nrog ib txheej nyias ntawm jelly. Los ntawm cov zaub xam lav zoo tib yam, yog tias koj hliv nws nrog jelly kua zaub, koj tau txais ib qho zaub mov zoo nkauj thiab muaj txiaj ntsig.
Nws yog qhov tsim nyog
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- Nqaij
- qaib
- zaub los yog ntses
- Nkaws
- Qe dawb
Cov Lus Qhia
Kauj ruam 1
Ntawj txias 4 khob ntawm kua zaub thiab tshem tawm ib qho roj me me los ntawm saum npoo. Lim lub broth los ntawm cheesecloth.
Kauj ruam 2
Sib tov? khob ntawm broth nrog 2 dia gelatin. Nyeem cov ntawv qhia sau rau ntawm pob gelatin ua ntej kom paub tseeb tias nws yuav tsum tau ua raws li cov roj ntsha no. Tos 15 feeb. Nyob rau lub sijhawm no, muab cov kub so so thiab so cov qe dawb.
Kauj ruam 3
Sib tov cov gelatin ntub nrog lub rwj kub, ntxiv cov qe nplawm thiab yeej sib tov. Tso cov cawv hla nruab nrab tshav kub thiab, nplawm tas li, coj nws mus rau ib lub npau npau. Thaum lub npaus tuab ua rau ntawm cov kua zaub, tshem nws tawm ntawm tshav kub.
Kauj ruam 4
Siv cov nplais ib daim me me kom hle cov npuas dej. Tom qab ntawd lim lub broth los ntawm sieve thiab muab ntub cheesecloth nyob rau hauv sieve, thiab tom qab ntawd lim lub broth dua.
Kauj ruam 5
Txhawm rau kom tau txais qhov zoo nkauj aspic, tsis txhob ncuav tag nrho ntawm cov kua zaub ib zaug ntawm nqaij, ntses lossis zaub. Ncuav li 1/8 ntawm cov kua jellied rau hauv lub thawv npaj jellied thiab txias nws kom txog thaum nws yuav luag tag solidifies. Tshaj tawm cov ntawv ntawm cov zaub mov rau ntawm lub jelly thiab ntxiv rau ntau cov kua txiv raws li xav tau kom lub taub ntim txog 2/3 puv. Muab cov tshuaj aspic tso rau hauv lub tub yees. Tos kom txog thaum nws gellies thiab ntxiv cov seem uas so. Xa cov tshuaj aspic rau hauv tub yees. Pab chilled.
Kauj Ruam 6
Yog tias koj xav pleev lub pate nrog txheej txheej ntawm jelly, npaj hom pwm rau nws thiab lo ntawm nws sab hauv nrog txheej txheej ntawm cov roj zaub. Ncuav lub jellied broth rau hauv qab thiab yees kom txog thaum nws solidifies. Tso lub txias pâté rau ntawm ib txheej nyias nyob rau hauv aspic yog li muaj txawm tias zoo huv si ntawm ob peb millimeters ib ncig ntawm cov npoo. Ncuav lub si rau hauv cov nplais thiab muab cov pwm rov rau hauv lub tub yees. Thaum cov txhaws tag yog khov, tshem cov pate los ntawm lub tub yees thiab muab cov pwm rau hauv dej sov li ob peb feeb. Npaj lub tais zoo, muab nws tso rau saum cov pwm thiab tig tag nrho cov qauv. Koj yuav tau txais ib daim pate hauv ib zaj duab xis nyias ntawm pob tshab aspic.
