Txhua tus paub thiab nyiam curd khoom noj txom ncauj txij thaum me nyuam yaus, tab sis, kom muaj kev ncaj ncees, tsis ntev los no lawv tau ua tsis zoo li yav dhau los - muag muag dhau, muaj qhov sau me me, qab zib dhau, lossis rov qab los. Txhawm rau zam tag nrho cov no, koj tuaj yeem ua curd khoom noj txom ncauj hauv tsev. Lawv cov kev npaj tsis yog ntawm txhua qhov nyuaj, thiab cov khoom noj txom ncauj curd lawv tus kheej yuav tig los ua koj cov saj.
Nws yog qhov tsim nyog
- - 1 kg ntawm tsev cheese
- - 40 g butter
- - 1 cov kua mis ua tau
- - 1/3 poom ntawm cov kua mis ua hau
- - 1 lub chocolate dub
- - 100 g txiv pos nphuab
- - 100 g kiwi
- - 100 g apricot
Cov Lus Qhia
Kauj ruam 1
Ua cov khoom noj txom ncauj curd yog yooj yim heev. Coj cov curd, muab tso rau hauv rab thiab yeej kom txog thaum nws tau txais tus du, zoo sib xws creamy. Tab sis yog tias koj xav hnov lub tsev me cheese, koj tuaj yeem tso cov qog me me, qhov no ua rau nws qab dua.
Kauj ruam 2
Muab cov roj tso rau hauv qhov chaw sov kom mos. Thaum nws tau ua kom mos, faib nws rau ib nrab. Ntxiv ib feem ntawm cov roj butter muag rau hauv tsev cheese, muab cov mis ua kua rau hauv nws, whisk. Koj tau txais cov mos, huab cua thiab qab zib loj, uas yog twb tau npaj kom txias, yog li tam sim no nws yog lub sijhawm los npaj lub pwm.
Kauj ruam 3
Los npaj lub ntsej muag ci rau curd cheeses, koj yuav tsum tawg cov chocolate chocolate, muab tso rau hauv ib qho chaw me me thiab muab tso rau hauv dej da dej. Thaum cov qhob noom xim kasfes ua mos thiab yaj, ntxiv rau sab ob ntawm cov butter rau nws. Qhuav lub chocolate tiav, stirring tas li. Siv cov cua sov me tshaj plaws kom cov qhob noom xim kasfes sov thiab pub dawb los ntawm kev ua kom tiav.
Kauj ruam 4
Yaug lub txiv pos nphuab, kiwi thiab apricot, tev kiwi thiab tshem tawm cov pits los ntawm apricot. Siv rab rab los zom cov khoom xyaw ua ke sib cais. Tso cov pos nphuab puree rau hauv saucepan, ntxiv qab zib rau saj, tab sis tsis pub tsawg dua 1 tbsp. l. Ua noj cov pos nphuab jam kom txog thaum nws tuab. Ua tib yam nrog apricot puree thiab kiwi puree. Koj tau txais 3 hom jam, uas yuav mus raws li kev sau.
Kauj ruam 5
Muab tso rau hauv cov tins me lossis tsuas yog rau ntawm daim ntawv ci 10 khoom qab zib ntawm 50 grams txhua, muab lawv ua cov duab oblong (yog tias cov kab xaum tsuas yog tau muab tso rau ntawm daim ntawv ci), ua rau muaj kev nyuaj siab hauv lawv, muab txhaws rau hauv cov kev nyuaj siab no - hau mis ua kua, apricot jam, pos nphuab jam, kiwi jam … Kaw lub txhaws nrog tsev cheese.
Kauj Ruam 6
Ncuav lub icing dhau qhov yuav luag tau npaj-tsev tsev cheese curds, muab cov lus ci rau hauv lub tub yees rau ob peb teev. Cov khoom noj zoo hauv tsev glazed curd khoom noj txom ncauj tau npaj txhij.
