Nqaij qaib tis muaj crispy thiab muaj kua. Cov sijhawm noj mov no zoo tagnrho rau cov tuam txhab loj.
Nws yog qhov tsim nyog
- - Cov ntawv ci;
- - tob frying lauj kaub;
- - nqaij qaib tis 600 g;
- - nqaij qaib qe 1 pc.;
- - 1/2 khob hmoov nplej;
- - butter 100 g;
- - zaub roj 2 tbsp. khoom siv dag;
- Rau cov kua ntses:
- - kua ntses 2 tbsp. khoom siv dag;
- - dej 2 tbsp. khoom siv dag;
- - qab zib 1/4 khob;
- - Kua cider vinegar 1/4 khob;
- - 1/4 me me qij qej;
- - 1/2 me nyuam ntsev ntsev;
- Rau garnish thiab garnish:
- - nplej 1 khob;
- - butter 50 g;
- - noob hnav;
- - Tswb kua txob;
- - dill.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov tis thiab plws qhuav nrog phuam ntawv. Yeej lub qe nrog whisk. Tom qab ntawd ploj txhua tus tis rau hauv lub nrua ntaus qe thiab yob hauv hmoov.
Kauj ruam 2
Tshav cov roj butter thiab roj sib tov rau hauv qhov sib sib zog nqus loj loj dhau ntawm qhov nruab nrab-kub. Fry cov tis ntawm ob sab kom txog thaum Golden xim av. Tom qab ntawd tso lawv rau ntawm daim ntawv ci.
Kauj ruam 3
Hauv ib lub tais me me, sib txuas ntawm cov kua ntses, dej, qab zib, vinegar, qij, thiab ntsev. Sau me ntsis ntses, thiab ncuav tus so dhau tis. Ci rau 20-25 feeb ntawm 180 degrees Celsius. Ncuav cov seem uas seem dhau ntawm tis dhau lub sijhawm.
Kauj ruam 4
Boil cov nplej kom txog thaum siav thiab lub caij nrog butter. Muab cov nplej tso rau hauv swb rau ntawm cov tais diav loj, kis cov tis ncig, nphoo nrog noob hnav rau saum. Garnish nrog tswb peppers thiab dill.
