Qhov no yog lub tais zoo heev uas tuaj yeem muab rau ib tus twg lossis sib xyaw nrog ib sab twg. Koj tuaj yeem siv nws ob qho tib si rau noj su thiab noj hmo. Ua ib qho nqaij qaib sib xyaw nrog cov nqaij me thiab nqaij me me thiab ua rau koj tsev neeg xav tsis thoob.
Nws yog qhov tsim nyog
- - 600 g nqaij qaib fillet;
- - 300 g ntawm leeg;
- - 150 ml peas (khov);
- - 1 tbsp. ghee;
- - 2 tbsp. noob txiv butter;
- - ntsev;
- - qhuav marjoram;
- - kua txob;
- - 1 lub qe;
- - 1 dos taub hau;
- - 1 clove ntawm qej;
- - rosemary
- - 100 g ntawm nqaij sawb.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, defrost cov taum pauv. Tev lub dos thiab txiav mus rau hauv me me. Fry nws hauv ib qho txuj ci nrog ghee.
Kauj ruam 2
Txiav nqaij qaib rau (lub mis) nrog schnitzels thiab yeej zoo nrog tus rauj chav ua noj. Tso txhua txheej rov qab ua ke rau lwm daim ntawm zaj duab xis, lub caij mus saj.
Kauj ruam 3
Rau txhaws, do hauv kib peas, qe, marjoram, qej, ntsev, kua txob thiab minced veal. Tso qhov ntim rau ntawm ib sab ntawm nqaij qaib mis slab. Quav maj mam muab.
Kauj ruam 4
Sab saum toj nrog finely tws nqaij sawb. Muab tus yob rau ntawm nqaij sawb txheej thiab yob dua, zoo li yog hais tias winding nqaij sawb ntawm lub yob.
Kauj ruam 5
Hloov lub yob rau daim ntawv ci. Sab saum toj nrog butter (txiv ntoo), sprinkle nrog rosemary. Preheat qhov cub rau 180 ° C, tom qab ntawd muab tso rau 45-55 feeb. Cia cov ntawv yob kom txias thiab, nyias nyias hlais, pab.
