Squid cov tais diav tau nrov heev hauv yav dhau los tim Nkij teb chaws thiab Rome. Qog yog qhov zoo nkauj heev. Thaum npaj cov zaub mov squid, cov nqaij hloov tawm los ua kev sib tw, muaj kua thiab qab, thiab tseem ceeb tshaj, nws khaws nws cov khoom muaj txiaj ntsig.
Nws yog qhov tsim nyog
-
- Squid - 2 pcs. (0.5 kg txhua).
- rau cov nqaij minced:
- qhob cij (stale) - 0.2 kg.;
- mis nyuj - 250 ml.;
- dos - 30 gr.;
- qij - 3 cloves;
- qe - 2 pcs.;
- cognac - 70 ml.;
- ntsev
- kua txob rau saj;
- zaub txhwb qaib;
- txiv roj roj;
- txiv lws suav (txhoov) - 0.6 kg.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo ntxuav lub squid carcasses rau ob sab nrog dej ntws tawm. Tev tawm ntawm daim tawv nqaij nyias los ntawm lawv.
Kauj ruam 2
Npaj cov nqaij minced los ntawm kev ntuav thiab nplawm tag nrho cov khoom xyaw.
Kauj ruam 3
Muab tus squid lub cev coj los xyaw nrog cov nqaij siav thiab ua tib zoo ua kom lub qhov.
Kauj ruam 4
Nqa ib saucepan thiab, tom qab greasing nrog roj, kib cov ntaub npog tawm hauv nws ntawm ob sab
Kauj ruam 5
Ntxiv cognac, minced qej thiab txiv lws suav rau hauv saucepan. Npog thiab simmer rau 30 feeb tshaj tsawg tshav kub.
Kauj Ruam 6
Txiav tus siav squid carcasses rau hauv daim, sprinkle nrog tshuaj ntsuab, ntsev, kua txob thiab pab.
