Mayonnaise yog tej zaum cov kua ntsw feem ntau, yog tias tsis muaj nws tsis yooj yim sua kom pom lub chav ua noj ntawm tus tswv tsev tshiab. Nqaij, zaub nyoos thiab txawm tias khoom ci - txhua qhov no tsis tiav yog tsis muaj mayonnaise. Nws tsis pub leejtwg paub tias cov qhob hauv tsev mayonnaise yog tastier thiab txawm tias, oddly txaus, kev noj qab haus huv dua li qhov uas peb yuav hauv khw muag khoom. Nws tsis muaj additives, preservatives thiab lwm yam "txiaj ntsig" ntawm kev vam meej. Ua cov mayonnaise nyob hauv tsev nws tsis nyuaj, qhov tseem ceeb yog ua siab ntev.
Nws yog qhov tsim nyog
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- zaub roj - 0
- 5 khob
- yolk - 1 daim
- vinegar - 1 tbsp. rab diav
Cov Lus Qhia
Kauj ruam 1
Tso lub nkaub rau hauv ib lub khob lossis tais zaub mov, ntxiv me ntsis ntsev thiab ua kom zoo zom lossis tsoo nrog rab.
Kauj ruam 2
Ntxiv cov roj zaub hauv feem me me (tsis pub ntau tshaj ib nrab me nyuam diav), sib xyaw nws zoo heev txhua zaus kom txog thaum cov roj zoo li qub pib dawb.
Kauj ruam 3
Thaum cov tuab tuab homogeneous tau txais los ntawm yolks thiab butter, ntxiv vinegar thiab yeej dua.
