Muaj cov tais diav - cov cim uas muaj peev xwm sib sau ua ke tag nrho tsev neeg, cov txheeb ze thiab cov phooj ywg ntawm ib lub rooj. Raws li txoj cai, cov tais diav no tau npaj los ntawm nqaij qaib. Tag nrho cov txiv ncuav tsw qab nrog cov txiv hmab txiv ntoo hloov tawm ua qhov tsw qab heev, thiab nws qhov tsis hnov tsw sai li sai tau tsim ib qho kev xav tshwj xeeb, xis nyob hauv tsev.
Nws yog qhov tsim nyog
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- Goose - 1 daim;
- ntsuab txiv apples - 3 daim;
- txiv kab ntxwv - 3 daim;
- qhuav apricots - 50 grams;
- prunes - 50 grams;
- walnuts - 50 grams;
- dos - 1 daim;
- hauv av kua txob (liab thiab dub) - mus saj;
- ntsev kom saj;
- zaub roj;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav txiv apples thiab txiv kab ntxwv kom huv si, tev thiab noob thiab txiav mus rau hauv me me. Sib tov lawv nrog Walnut kernels, prunes thiab apricots.
Kauj ruam 2
Maj mam muab plab rau lub gis lub cev, ntsev thiab kua txob rau ntawm sab hauv thiab sab nraud, nphoo nrog kua txob liab, thiab tshiav sab hauv nrog qej.
Kauj ruam 3
Muab cov Goose nrog txoj kev npaj tau ntim thiab xaws kom cov tawv nqaij tsis tawg.
Kauj ruam 4
Ntub lub cev ntawm lub cev rau txhua sab nrog zaub roj, muab tso rau ntawm daim ntawv ci lossis nqaij qaib, thiab muab cov txiv duaj (hauv cov tev) thiab cov tev pov tseg ib sab ntawm nws.
Kauj ruam 5
Kaw cov tais diav nrog lub hau thiab qhov chaw hauv qhov cub preheated rau 200 degrees.
Kauj Ruam 6
Roast lub Goose rau 2-3 teev, ncuav roj thiab kua txiv los ntawm nqaij qaib txhua 30 feeb.
Kauj Ruam 7
20-25 feeb ua ntej cov zaub mov tau npaj, tshem lub hau, ncuav tawm cov roj ntxiv, ncuav nrog kua txiv kab ntxwv thiab xim av rau hauv qhov cub uas tsis muaj hau hau.
Kauj ruam 8
Cov zaub mov yuav tsum tau muab kev pab kub, sprinkled nrog tshuaj ntsuab, overlaid nrog stewed apples thiab slices ntawm txiv kab ntxwv tshiab.
