Cocoa butter yog ib qho khoom muaj txiaj ntsig nrog muaj qhov siv ntau heev. Nws yog ntse siv hauv tshuaj thiab cosmetology rau kev tsim cov tshuaj pleev ib ce ntuj. Tab sis qhov ua tau zoo tshaj plaws thaj chaw ntawm nws daim ntawv thov yog confectionery ntau lawm.
Yuav ua li cas cocoa butter
Cov khaub noom cocoa yog tau los ntawm cocoa taum, cov txiv ntoo ntawm cov ntoo ib txwm nyob hauv lub npe hu ua Theobroma cacao, ib txwm nyob ntawm thaj chaw tropics ntawm South America.
Thawj thawj zaug hauv Tebchaws Europe, cocoa taum tau tshwm sim thaum pib ntawm 16th caug xyoo, thaum Christopher Columbus coj lawv los ntawm nws kev mus ncig. Txawm li cas los xij, lawv tsuas yog siv ob peb lub xyoo tom qab - General Hernando Cortez coj los ntawm Mexico daim ntawv qhia rau kev haus dej haus, uas cov Aztecs ua los ntawm cocoa taum, kua txob kub, vanilla thiab tshuaj ntsuab.
Sij hawm dhau mus, cov dej haus no tau yauv qee qhov hloov pauv - lawv tau pib ntxiv qab zib, cinnamon, nutmeg rau nws thiab pib ua haujlwm rau nws kub. Txawm li cas los xij, qhov tsim muaj ntawm cocoa butter yeej tseem nyob deb ntev.
Nws tsuas yog xyoo 1828 uas cov kws paub txog Dutch tus neeg ua haujlwm Konrad van Guten tau tsim xovxwm, nrog kev pabcuam uas nws tau tuaj yeem nyem 2/3 ntawm cov cocoa butter tawm ntawm cov taum pauv.
Niaj hnub no nws yog tsim los ntawm txias nias los ntawm elite cocoa taum ntawm qhov kub ntawm 45 ° C. Raws li qhov tshwm sim, whitish-daj loj nrog qhov ua cim chocolate tsw yog tau. Ntawm qhov kub ntawm 16-18 ° C, cov roj yog ib qho nyuaj thiab nkig, tab sis twb nyob ntawm qhov kub txog 32-35 ° C nws pib yaj. Ntxiv nrog rau ntuj cocoa butter, lawv kuj tsim cov txiv ntoo deodorized butter, tso nws mus rau kev ua ntxiv.
Cocoa butter hauv qhov cub ci
Nyob hauv tsev, cocoa butter yog siv rau hauv cov khoom ci ua lub hauv paus ua rog rau lub ncuav qab zib, ncuav qab zib, ncuav qab zib, yob thiab cov ncuav qab zib, thiab tseem siv rau cream thiab icing. Thiab dua li, lawv ntse hloov txiv maj phaub roj nrog nws.
Thaum cov cocoa butter yog tov nrog zib ntab, nws tsim cov dej qab zib chocolate uas tuaj yeem muab hliv dua li ci. Thiab los ntawm kev sib txuas nrog cocoa butter, cocoa hmoov thiab avocado, koj tuaj yeem ua chocolate pudding.
Txawm tias cov ncuav qab zib yooj yim tshaj plaws, xws li manna, yuav dhau los ua cov ntxhiab thiab qab dua yog tias koj ntxiv cocoa butter rau nws. Cov khoom qab zib no yog qhov yooj yim thiab txawm tias kev ua noj nyoos tuaj yeem coj nws. Ua ntej, ib khob ntawm hmoov, qab zib, semolina thiab mis nyuj yog sib xyaw, nyob rau hauv uas ib tug tablespoon ntawm cocoa butter yog preliminarily melted. Tom qab ntawd ntxiv ob lub qe rau qhov sib tov, yeej txhua yam zoo thiab cia lub khob noom cookie npuav li 20 feeb. Tom qab ntawd, cov mana tau pauv mus rau lub pwm thiab muab tso rau hauv qhov cub ua kom dej sov li 45 feeb.
Ntawm lub hauv paus ntawm txhua yam cocoa butter, koj tuaj yeem ua icing rau cov khoom qab zib no. Tib txoj kev, cocoa butter yog siv rau hauv lwm daim ntawv qhia ci. Txawm li cas los xij, thaum siv nws, nws yog qhov tseem ceeb kom tsis txhob hnov qab tias nws tsis nyiam qhov kub siab. Los ntawm muaj zog overheating, cov roj pib saj ntsim.
