Txiv kab ntxwv lub txiv mis yog qhov muaj kev txaus siab vim yog kua txiv kab ntxwv. Thiab dab tsi yog lub teeb thiab qab ntxiag aroma - koj yuav tsis tiv qhov khoom qab zib no!
Nws yog qhov tsim nyog
- - hmoov nplej - 250 grams;
- - qab zib - 150 grams;
- - ib txiv kab ntxwv;
- - butter lossis margarine - 150 grams;
- - peb lub qe;
- - vanilla qab zib - 2 tablespoons;
- - ci hmoov - 2 rab diav.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov zest los ntawm cov txiv kab ntxwv, nyem cov kua txiv (koj tau txais li 50 millilitres).
Kauj ruam 2
Mash butter nrog piam thaj thiab qab zib vanilla. Ntxiv qe qaib qe, sib tov. Ntxiv cov kua txiv kab ntxwv thiab zom zest. Ib sab ntawm qhov sib tov, xa cov hmoov nplej nrog ci hmoov, zawm lub khob noom cookie tawv.
Kauj ruam 3
Caw cov pwm nrog butter (zaub los yog butter), sau lawv 2/3 ntawm lub khob noom cookie. Muab tso rau hauv qhov cub preheated (kub - 180 degrees). Ci rau nees nkaum feeb. Txaus siab rau koj cov tshuaj yej!
