Pickling zaub qhwv yog qhov yooj yim thiab ntau txoj kev los ua nws rau kev khaws cia ntev. Sauerkraut tsis tas yuav muag muag, nplaum, lossis txho. Kev xuas tes ntxuav yog qhov tshwj xeeb tshaj yog rau kev saj.
Hais rau sauerkraut kom tsis txhob tig tawm muag muag, tsis txhob maj mus rau nws cov ferment tam sim ntawd tom qab sau qoob. Hauv cov zaub qhwv hau, cov txheej txheem ntawm cov piam thaj ntau ntxiv rau ib lub sijhawm ntev, yog li lawv yuav tsum paub tab. Piv txwv li, lig ntau yam ntawm zaub qhwv tau fermented tsuas yog tom qab Kaum Ob Hlis Ntuj. Sauerkraut los ntawm thaum ntxov ntau yam nyob rau hauv feem ntau tsis tau txais qhov xav tau crunchiness thiab hloov tawm mus ua mos. Lwm cov laj thawj uas sauerkraut tau ua muag muag yuav yog tias nws khov tom qab sau, los yog cov zaub qhwv muaj nitrates ntau dhau lawm. Hauv qhov no, nws muaj qhov tsis hnov tsw tsw thiab muaj lub qhov muag qab. Qhov feem ntau yog vim li cas sauerkraut ua mos yog vim txoj kev sourdoughing txoj kev. Piv txwv li, koj khaws cov zaub qhwv rau ntau dua tsib hnub ntawm qhov kub siab tshaj 20 ° C (qhov zoo tshaj plaws tuav lub sijhawm yog los ntawm ob rau peb hnub), lossis koj tsis tau chob cov zaub qhwv kom tso cov pa roj carbon ntau heev los ntawm nws, uas tau tsim thaum lub sij hawm fermentation. Tab sis, tej zaum, qhov taw tes yog hauv ntsev: nws yog ib qho tsim nyog yuav tsum tau noj tsuas yog ntsev cov ntsev rau fermentation. Raws li daim ntawv qhia ib txwm muaj rau pickling zaub qhwv, lawv coj lub taub hau muaj zog thiab noj qab haus huv ntawm cov zaub qhwv, xws li "Slava", "Moscow Lub Caij Ntuj No". Tsis txhob noj lub cev lwj, xoob xoob, qeeb qeeb lossis khov taub hau rau zaub qhwv. Tom qab ntawd cov zaub qhwv yog tev tawm ntawm nplooj nplooj saum toj, txhoov thiab maj mam tov nrog ntsev. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum koj zuaj tws cabbage, txwv tsis pub nws yuav tig tawm muag. Nws tseem ceeb heev uas yuav tau npaj lub thawv rau qhov ntim cov zaub qhwv kom cov zaub qhwv tsis tuaj thiab ua kom muag muag. Cov thawv ntoo thiab cov tais iav los yog cov thoob ntim khoom yog qhov zoo tshaj plaws rau xaiv cov zaub qhwv. Qhov loj tshaj plaws yog tias tus txha hniav laus yog dawb ntawm qhov tawg thiab sib deev. Aluminium cookware tsis haum rau pickling zaub qhwv vim nws yuav hloov cov khoom noj txom ncauj zoo rau hauv cov zaub mov txaus ntshai. Txij li thaum cov phab ntsa ntawm cov tais diav yog corroded los ntawm cov lactic acid tso tawm los ntawm sauerkraut thaum lub sijhawm khaws cia, cov tshuaj phem yuav nkag mus rau hauv lub cev.
