Minced nqaij npuas thiab nqaij nyuj yog khoom tiav ua tiav uas ua rau nws yooj yim rau cov niam tsev los npaj ntau yam tais diav. Nws tuaj yeem siv los ua cov qab kub, cov chav kawm thib ob, thiab tseem ntxiv nws rau thawj. Kev xaiv yog koj xwb.
Feem ntau cov niam tsev feem ntau nyiam muaj tsawg kawg ib nrab ib kg ntawm minced nqaij nyob rau hauv lub freezer. Muaj ntau cov tais diav nrog cov nqaij minced: cutlets ntawm ntau hom, kebabs, belyashi, naval nplej zom, khaub noom, nqaij cij, cov nqaij siav, manti, zaub qhwv, kua zaub nrog meatballs thiab ntau, ntau ntxiv. Tsis yog cov neeg nyiam tshaj plaws, tab sis tsis muaj tsawg dua, yog cov ntses bolognese thiab cov taverns. Tus niam tsev twg tuaj yeem ua cov tais diav no, vim tias lawv tsis tas yuav muaj kev txawj tshwj xeeb lossis cov khoom siv ua noj ua haus tsawg.
Bolognese ntses
Cov kua ntses no yog tseem yog tuaj ntawm Ltalis thiab yog ua nrog nrog nplej zom (macaroni). Koj yuav xav tau cov nqaij minced (koj tuaj yeem ua nqaij nyoos, koj tuaj yeem yog nqaij npuas thiab nqaij nyug), dos, qij, zaub basil, txiv lws suav, kua txiv liab me ntsis qhuav, txiv roj roj, ntsev thiab kua txob. Tev thiab txiav cov dos thiab tsib rau cloves ntawm qej. Ntxuav, scald thiab tev lub txiv lws suav. Yog tias koj tab tom npaj kua ntses nyob rau lub caij ntuj no, nws yog qhov zoo uas siv cov txiv lws suav hauv koj cov kua txiv. Tso dej yaug cov zaub basil nrog cov dej ntws tawm thiab tawm ntawm kaum nplooj. Zom lawv li.
Preheat ib saucepan, ntxiv ob dia roj txiv roj, haum rau do-kib, thiab ntxiv cov nqaij minced. Fry nws rau tsib feeb, thaum ua tib zoo zuaj lub lumps. Fry lub dos hauv ib kem seem thiab ntxiv rau cov nqaij minced. Ncuav 150 g ntawm cawv rau hauv lub saucepan thiab cia cov dej cawv ziab (ob mus rau peb feeb yuav txaus).
Sib tov cov nqaij minced dua, mash kawg lumps nrog rab rawg. Quav cov txiv lws suav kom huv si lossis siv rab kom ci rau mince. Ntxiv rau lawv rau cov nqaij minced, xa cov qij thiab cov zaub basil muaj. Lub caij nrog ntsev thiab kua txob, do thiab npog. Simmer bolognese dhau cov cua sov tsawg rau ob peb teev. Minced nqaij yuav npaj txhij nyob hauv ib nrab ib teev, tab sis rau qhov zoo tshaj plaws saj thiab aroma, Italians lawv tus kheej stew bolognese tsawg kawg yog peb teev.
Cawv zucchini
Los npaj cov khoom noj zucchini, koj xav tau qhov tseeb zucchini, minced nqaij, dos, qaub cream, cheese, hmoov, zaub roj, ghee thiab cov txuj lom mus saj. Ntxuav lub zucchini, txiav lawv mus rau hauv voj voog tsawg kawg 2 cm. Txiav tawm ib qho tseem ceeb ntawm txhua qhov, tawm tsuas yog cov npoo. Poob lub zucchini hauv hmoov thiab kib rau ib pliag ntawm ob sab hauv cov roj zaub.
Caw daim ntawv ci nrog butter thiab muab cov toasted zucchini rau saum. Hauv nyias cov lauj kaub, kib hauv cov nqaij dos thiab cov nqaij minced, sib tov lawv hauv ib lub tais, ntxiv cov txuj lom. Nws raug nquahu kom dhau txoj kev sib tov dhau los ntawm kev sib tsoo nqaij. Sau txhua zucchini nrog sib tov, to top nrog ib me nyuam diav ntawm qaub cream thiab sprinkle nrog grated cheese. Preheat qhov cub rau 200 ° C, muab lub tais rau li kaum rau kaum tsib feeb (kom txog thaum xim av xim av).
