Ua noj minced nqaij nyob rau hauv qhov cub yog qhov txaus siab. Nws yooj yim dua li tsoos cutlets thiab yoojyim ntau qhov chaw rau kev xav. Cov tais zoo li no tuaj yeem tsis yog rau lub rooj ib txwm, tab sis kuj tseem muaj rau cov qhua thaum lub rooj noj mov zoo li yog lub siab kub.
Nws yog qhov tsim nyog
- Rau ib yob:
- - 1 kg ntawm minced nqaij nyuj;
- - 20 quail qe;
- - 250 g ntawm ib lub khob cij dawb;
- - 200 ml ntawm mis;
- - 2 lub qe qaib qe;
- - 1 dos;
- - 1 lub zaub ntug hauv av;
- - 2 cloves ntawm qej;
- - 20 g ntawm parsley;
- - 1/2 tablespoon av kua txob dub;
- - ntsev;
- - zaub roj;
- Rau zes;
- - 700 g ntawm minced nqaij npuas;
- - 300 g ntawm champignons;
- - 2 lub ncuav dawb ntawm loaf;
- - 100 ml mis nyuj;
- - 1 lub qe qaib;
- - 1 dos;
- - 100 g ntawm tawv cheese;
- - 40 g butter;
- - 3/4 tsp sib tov ntawm cov kua txob;
- - ntsev;
- Rau kebabs:
- - 600 g minced nqaij nyuj;
- - 1 lub qe qaib;
- - 1 dos;
- - 2 lub me nyuam hluas zucchini;
- - 2 cloves ntawm qej;
- - 10 g ntawm dill thiab parsley;
- - 30 g lws suav muab tshuaj txhuam;
- - 1/2 tsp txhua paprika thiab allspice;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Minced nqaij yob nrog quail qe
Soak lub khob cij zoo nyob rau hauv cov mis thiab hloov mus rau ib lub thoob loj nrog cov nqaij minced. Whisk lub qe ntsiab cais thiab ntxiv rau. Sib tov txhua yam kom huv si thiab tso hauv tub yees rau tam sim no.
Kauj ruam 2
Boil quail qe tawv-hau, npog nrog dej khov rau ob peb feeb thiab tev lawv. Quav parsley, dos, zaub ntug hauv paus thiab qej. Ua kom sov ib co roj zaub hauv ib qho txuj ci, kib zaub kom txog thaum muag muag thiab txias.
Kauj ruam 3
Tshem tawm cov nqaij minced, sib xyaw nrog zaub do-kib, lub caij nrog kua txob thiab ntsev. Kab ntawv ci nrog parchment thiab roj nws nrog txhuam txhuam. Hloov qhov npaj uas loj rau nws thiab tsim "log" tawm ntawm nws.
Kauj ruam 4
Nias hauv lub quail qe thiab ua rau saum npoo ntawm yob. Tso nws nrog roj roj, npog nrog ib daim ntawv thib ob ntawm daim ntawv thiab ci rau 35-40 feeb ntawm 200oC. Tshem lub parchment sab saum toj 15 feeb ua ntej thaum xaus ntawm ua noj ua haus kom muab lub tais kub rau xim av.
Kauj ruam 5
Tsuav nqaij zes
Tshem lub husk los ntawm cov dos, tsuav nyias thiab muab faib ua ob feem sib luag. Txiav lub nceb rau hauv ib daim hlab. Qhuav lub butter nyob rau hauv ib lub skillet los yog saucepan thiab Fry lub nceb thiab dos kom txog thaum kev sib tw. Lub caij lawv nrog ntsev thiab sprinkle nrog ib tug pinch ntawm kua txob.
Kauj Ruam 6
Soak lub khob cij hauv mis, mash nws nrog koj txhais tes thiab do hauv cov nqaij minced nrog rau cov seem ntawm cov dos, ib lub qe, thiab sib tov ntawm cov kua txob thiab ntsev kom saj. Muab ib txhais tes ntawm cov nqaij tso rau hauv xib-teg ntawm koj txhais tes, dov mus rau hauv lub pob loj, tiaj, tso rau ntawm daim ntawv ci roj thiab ua rau muaj kev ntxhov siab nyob hauv nruab nrab. Rov ua cov txheej txheem rau tus so ntawm cov nqaij minced.
Kauj Ruam 7
Kis tus nceb puv puv puv lub khob "khob", sim faib nws tusyees. Npog cov zes nrog grated cheese thiab qhov chaw hauv qhov cub preheated 180oC rau 40 feeb.
Kauj ruam 8
Tsuav nqaij kebabs
Scroll lub dos thiab qej cloves los ntawm ib tug nqaij grinder los yog chop nyob rau hauv ib tug blender thiab do rau hauv minced nqaij. Muab tso rau hauv lws suav muab tshuaj txhuam, tshuaj ntsuab tws, hliv rau hauv qe nrua ntaus, ntxiv ntsev thiab txuj lom thiab sib tov. Tev lub zucchini, txiav lawv hla mus rau 1.5 cm tuab lub voj voog. Sprinkle lawv nrog ntsev thiab tawm rau 20 feeb, tom qab ntawd muab cov kua uas ua tiav.
Kauj Ruam 9
Soak ntoo skewers nyob rau hauv dej, txoj hlua minced meatballs on lawv, hloov ua lwm yam nrog zaub. Qhwv kebabs hermetically nyob rau hauv plaub fab ntawm ntawv ci thiab qhov chaw ntawm daim ntawv ci. Ua noj cov zaub mov hauv qhov cub thaum 220oC rau ib nrab ib teev.
