Yuav Ua Cas Thiaj Icelandic Lingonberry Cheesecake?

Cov txheej txheem:

Yuav Ua Cas Thiaj Icelandic Lingonberry Cheesecake?
Yuav Ua Cas Thiaj Icelandic Lingonberry Cheesecake?

Video: Yuav Ua Cas Thiaj Icelandic Lingonberry Cheesecake?

Video: Yuav Ua Cas Thiaj Icelandic Lingonberry Cheesecake?
Video: կաթնաշոռով cheesecake 2024, Tej zaum
Anonim

Lwm qhov khoom qab zib ntxiv uas tau kov yeej tag nrho lub ntiaj teb: lub sijhawm no los ntawm faraway Iceland. Lingonberry muab cov txiaj ntsig zoo ib yam, thiab lub hauv paus ntawm oatmeal ua rau lub qab zib tsis txaus ntseeg!

Yuav ua cas thiaj Icelandic lingonberry cheesecake?
Yuav ua cas thiaj Icelandic lingonberry cheesecake?

Nws yog qhov tsim nyog

  • Rau 2 qhov kev pabcuam rau lub hauv paus:
  • - 150 ml ntawm oatmeal;
  • - 15 g butter;
  • - 75 ml xim av qab zib.
  • Txog kev sau:
  • - 6 g ntawm gelatin (ntawv);
  • - 200 ml hnyav cream;
  • - 100 g ntawm curd cheese (piv txwv li, ricotta);
  • - 50 ml suab thaj;
  • - 1 tsp vanilla qab zib;
  • - 4.5 tsp txiv qaub kua txiv.
  • Rau jelly:
  • - 2 gram ntawm gelatin (ntawv);
  • - 100 g ntawm tshiab khov lingonberries;
  • - 5 ml dej;
  • - 25 g suab thaj;
  • - 1 tbsp. txiv qaub kua txiv.

Cov Lus Qhia

Kauj ruam 1

Fry cov flakes hauv ib lub lauj kaub nrog ntxiv ntawm butter thiab qab zib. Sai li cov suab thaj tig mus rau hauv caramel, peb hloov nws mus rau hauv daim ntawv lined nrog ci ntawv los yog lo zaj duab xis, tawm ntawm cov npoo, kom tom qab ntawd nws yuav yooj yim dua rau nws tawm yog tias daim ntawv yog ib-daim, thiab teeb nws thaum mob khaub thuas.

Kauj ruam 2

Khaws gelatin hauv dej raws li cov lus qhia. Hauv lub sijhawm, koj tuaj yeem nplawm cov qab zib thiab tshiav cov tsev cheese dhau los ntawm ib sab cib, sib xyaw nws nrog ob hom qab zib.

Kauj ruam 3

Sov lub txiv qaub kua txiv thiab yaj cov gelatin hauv nws. Muab sib xyaw ua ke nrog qab zib thiab tsev cheese nyob rau hauv ib rab. Peb kis nws ntawm lub hauv paus thiab muab tso rau hauv tub yees kom txog thaum nws solidifies.

Kauj ruam 4

Rau jelly, peb tseem xau gelatin raws li cov lus qhia. Peb tig lub lingonberries rau hauv mashed qos yaj ywm nrog rab nrog ntxiv ntawm qab zib thiab dej. Rhaub txiv qaub kua txiv thiab yaj gelatin hauv nws. Sib tov nrog lingonberry loj. Peb kis nws ntawm txheej txheej curd (ua tib zoo kom cov khaubncaws sab nraud povtseg tsis tov). Peb muab tso rau hauv tub yees kom txog thaum nws solidifies. Bon Appetit!

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