Txawm tias ib tug niam tsev tsis muaj kev paub ntau tuaj yeem ua qhov qab thiab tsis yooj yim rau xam lav. Tus nplaig zaub xam lav yog cov zaub mov qab tiag tiag uas yuav txaus siab rau txhua leej txhua tus yam tsis suav. Cov qhua ntawm koj cov hnub so yuav twv yuav raug hais kom koj qhia cov ntawv qhia rau kev ua qhov yooj yim thiab qab heev cov zaub xam lav.
Nws yog qhov tsim nyog
- - 500 g ntawm tus nplaig (nqaij nyuj lossis nqaij npuas);
- - 1 tau ntawm tws pickled nceb;
- - 3-4 pickled cucumbers;
- - 4 lub qe;
- - 70 g ntawm cheese;
- - khov ntsuab peas;
- - mayonnaise;
- - mustard.
Cov Lus Qhia
Kauj ruam 1
Tso tus nplaig ntxuav nrog txhuam txhuam mus rau hauv saucepan thiab ua noj.
Kauj ruam 2
Thaum cov dej npau, ntxiv ntsev. Yog hais tias ua npuas ncauj ntawv, tshem nws nrog ib daim slotted. Txuas mus sim rau 3 teev.
Kauj ruam 3
Qhov npaj txhij ntawm tus nplaig yog qhov yooj yim los txiav txim nrog rab rawg lossis rab riam - yog tias nws nkag tau yooj yim, nws tau npaj tiav.
Kauj ruam 4
Defrost lub taum mog. Sau tus nplaig tiav nrog dej txias thiab huv. Txiav nws mus rau hauv me me.
Kauj ruam 5
Grate boiled qe thiab cheese. Sib tov mayonnaise nrog mustard. Ua qhov sib npaug rau koj saj.
Kauj Ruam 6
Tshaj tawm cov zaub xam lav hauv cov khaubncaws sab nraud povtseg hauv qhov kev txiav txim no (grease txhua txheej nrog mayonnaise): nceb, tus nplaig, dib, qe thiab tshij. Garnish nrog taum ntsuab saum toj.
