Eggs Benedict yog ib qho nrov Fabkis noj tshais. Nws muaj ci, hollandaise ntses, ib daim ntawm cov nqaij npua uas muaj ntxhiab lossis nqaij npuas kib, thiab ib qho qe zoo nkauj. Ntxiv nrog rau nqaij npuas kib thiab nqaij npua, koj tuaj yeem noj viav qab ntsev los yog txau hnyuv.
Nws yog qhov tsim nyog
- - 1 phaj ntawm nqaij npua los yog nqaij npuas kib;
- - 1 round bun;
- - 1 lub qe;
- - ntsev thiab kua txob;
- - vinegar.
- Rau cov kua ntses:
- - 2 tsp txiv qaub kua txiv;
- - 2 yolks;
- - 100 grams butter;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua cov ntses hollandaise.
Kauj ruam 2
Tso nkaub qe, ntsev, ib dia roj tso rau hauv ib lub taub ntim me me, sib tov txhua yam.
Kauj ruam 3
Tso rau hauv dej da dej. Txiav lub butter, yaj maj mam thiab pov rau hauv qhov sib tov.
Kauj ruam 4
Ua noj kom txog thaum tuab, nplawm txhua lub sijhawm. Koj yuav tsum tau txais homogeneous pawg.
Kauj ruam 5
Txhawm rau tiv thaiv qhov sib tov los ntawm overheating, ib txwm nqa lub ntim tawm hauv dej thiab txo qis dua. Tom qab ntawd muab nws tshem tawm ntawm tshav kub.
Kauj Ruam 6
Txias qhov ua kom qab me ntsis, ntxiv cov kua txiv qaub, do. Npaj lub poached qe.
Kauj Ruam 7
Fry hauv qab ntawm bun thiab nqaij npuas kib hauv ib qho txuj ci.
Kauj ruam 8
Muab tus xyoob tso rau ntawm ib lub phaj nrog nqaij npuas kib. Yog tias ntses lossis ham siv, ces muab kib tsis tsim nyog.
Kauj Ruam 9
Tshem cov qe nrog daim slotted thiab qhov chaw nyob saum cov nqaij sawb. Drizzle nrog hollandaise ntses thiab sprinkle nrog freshly hauv av dub kua txob.
