Pastries nrog ntxiv ntawm kua txiv thiab txiv qaub tev zoo rau lub caij nplooj zeeg thiab caij ntuj no. Cov ntxhiab ntawm cov txiv hmab txiv ntoo yuav txhawb koj, thiab cov vitamins ntau hauv cov lus muaj pes tsawg leeg ntawm cov txiv no yuav tsis cia koj muaj mob.
Fab Kis tauj Fabkis
- butter - 160 g;
- nplej hmoov nplej - 240 g;
- icing qab zib - 80 g;
- loj qaib qe (hauv lub khob noom cookie) - 1 pc;
- nqaij qaib qe (rau roj) - 1 pc;
- zest ntawm ib lub txiv qaub.
- txiv qaub - 4 pcs;
- cream ntawm tej cov ntsiab lus ua rog - 200 ml;
- qab zib - 240 g;
- nqaij qaib qe - 4 pcs.
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- mint nplooj;
- hmoov qab zib.
Tsis tas li, koj yuav tsum nqa ib txoj kab uas hla loj pwm (li 30-35 cm) thiab daim ntawv ci.
Daim ntawv qhia los ntawm kauj ruam
1. Npaj tag nrho cov khoom xyaw uas xav tau, ntsuas seb yuav tsum tau npaum li cas. Ua ntej tshaj plaws, koj yuav tsum npaj lub pob zeb xuab zeb. Txiav cov roj txias rau hauv cov thawv thiab muab tso rau hauv lub tais loj ntawm cov khoom noj khoom haus. Ntxiv ib lub qe (tseem ncaj los ntawm tub yees), hom hmoov nplej, thiab hmoov qab zib rau nws. Tshaj tawm cov zest ntawm ib lub txiv qaub rau ntawm grater nplua thiab ntxiv rau tus so ntawm cov khoom siv hauv paus.
2. Siv cov tshuab ua khoom noj los do cov khob noom cookie kom txog thaum lub ntsej muag, cov xuab zeb tawg, tom qab ntawd siv koj txhais tes los ua lub pob ntawm lub khob noom cookie tawm ntawm nws. Thawj theem ntawm kneading zoo tshaj plaws nrog kev pab ntawm cov khoom siv hauv chav ua noj, tsis muaj qhov sov so ntawm txhais tes, vim hais tias qhov ua kom yuam kev ntawm qhov nqaij thiab qab yog tias lub butter yuav tsum nyob twj ywm thaum lub sijhawm zuaj. Muab cov pob uas tshwm sim hauv lub khob noom cookie tso rau hauv tub yees rau li ib nrab ib teev.
3. Dov tawm lub khob noom cookie txias rau ntawm cov nplaim ya mus rau hauv nyias (txog 3-4 hli) puag ncig txheej. Hloov nws mus rau cov zaub mov npaj, hauv qab ntawm uas yog hlua nrog daim ntawv ci. Daim ntawv txawm tias ob sab, tshaj cov khob noom cookie tuaj yeem ua ke. Tso cov pwm no rov rau hauv lub tub yees rau 5-10 feeb. Nyob rau lub sijhawm no, muab lub qhov cub rau qhov cub kom kub txog 200 degrees.
4. Tshem tawm lub hauv paus los ntawm tub yees thiab prick ntau qhov chaw nrog rab rawg kom tiv thaiv lub khob noom cookie tsis txhob o thaum ci. Lub legume thauj khoom yuav siv tau rau tib lub hom phiaj. Tso lub hauv paus rau hauv qhov cub rau 15 feeb, tom qab ntawd txhuam nrog lub qe me ntsis thiab muab tso rau hauv qhov cub rau lwm 5 feeb. Tshem tawm thiab tawm ntawm chav sov, txias qhov cub kom 160 degrees.
5. Npaj cov qab zib lub sijhawm no. Tshaj tawm cov zest ntawm cov txiv qaub rau ntawm grater zoo, nyem qhov kua txiv los ntawm tag nrho 4 lub txiv qaub. Yeej qe nrog piam thaj kom txog thaum cov piam thaj zom, ntxiv qab zib, zest thiab kua txiv rau lawv thiab sib tov txhua yam. Ncuav cov roj qab zib rau hauv cov xuab zeb puag thiab tso hauv qhov cub ntawm 160 degrees rau 40 feeb. Cov tshuaj nplaum yuav tsum teeb tsa thiab ua thooj rau.
6. Txau cov khoom qab zib ua tiav kom sov nrog hmoov qab zib thiab muab cia hauv tub rog hmo ntuj. Garnish nrog mint nplooj thaum ua haujlwm. Cov khoom noj qab zib Fabkis thawj zaug yog npaj txhij!
Txiv qaub ua ncuav
- txiv qaub - 1 pc;
- nplej hmoov nplej - 225 g;
- butter - 180 g;
- qab zib - 150 g;
- nqaij qaib qe - 3 pcs;
- ci hmoov - 2 tsp;
- vanillin - 1 sachet;
- ntsev - ib de.
- dej - 200 ml;
- icing qab zib - 70 g;
- txiv qaub kua txiv - 20 ml.
hmoov qab zib
Daim ntawv qhia ua siav-ib-kauj ruam los ntawm kev ua zaub mov noj
1. Siv cov nplua grater los tshem tawm cov txiv qaub zest thiab ntxuav cov khoom siv roj nrog ib rab. Whisk butter nyob rau ntawm chav tsev kub nrog qab zib, vanilla thiab ntsev, ntxiv qe, tom qab ntawd txiv qaub pulp thiab zest. Sift hmoov nrog ci hmoov rau hauv lub khob noom cookie, nplawm kom huv kom txog thaum tus.
2. Ncuav lub khob noom cookie tuab rau hauv cov roj thiab parchment-lined square ci zaub mov thiab ci hauv qhov cub preheated rau 200 degrees rau txog 30 feeb. Txheeb xyuas cov ntawv npaj tiav nrog tus tuav ntoo; nws yuav tsum tawm ntawm lub khob noom cookie qhuav tas.
3. Rau impregnation, sib tov tag nrho cov khoom xyaw thiab kub kom txog thaum cov piam thaj yog ua kom yaj. Khaws cov khoom qab zib ua tiav thiab txho nrog cov suab thaj. Tso nws rau li ob peb teev kom txog thaum nws txias kiag li. Nthuav txiv qaub yooj yim npaj ncuav!
Txiv qaub ncuav qab zib
- butter - 200 g;
- qab zib - 300 g;
- qaub cream - 50 ml;
- nqaij qaib qe - 1 pc;
- txiv qaub zest - 2 tsp;
- txiv qaub kua txiv - 1 tablespoon;
- nplej hmoov nplej - 360 g;
- ci hmoov khob noom cookie - 1 tablespoon;
- vanillin - ib lub hnab;
- ntsev - ib de;
- icing qab zib - 200 g.
Daim ntawv qhia los ntawm kauj ruam
1. Whisk hauv mos butter nrog qab zib, ntsev thiab vanilla, ntxiv qaub cream thiab nqaij qaib qe, yeej. Tom qab ntawd ntxiv cov kua txiv qaub thiab zest, tshau hmoov nplej nrog hmoov ci thiab do kom txog thaum tus. Lub khob noom cookie yuav tsum ruaj tab sis nplaum.
2. Preheat qhov cub kom 180 degrees. Nrog me ntsis damp txhais tes, pwm lub khob noom cookie rau hauv cov npas me me (qhov loj ntawm lub txiv ntoo) thiab yob lawv hauv cov hmoov qab zib. Tso rau ntawm daim ntawv ci nrog kab ntawv ci ntawm qhov sib nrug ntawm ib leeg. Ci rau txog 10-12 feeb, ua zoo kom tsis txhob hlawv lub ncuav qab zib. Txiv qaub qhob noom xim kasfes ncuav qab zib yog npaj tau thaum lawv txias txias tag rau chav tsev kub.
Lub teeb tauj txiv qaub
Koj yuav xav tau cov khoom xyaw hauv qab no:
- ntxhiab zaub roj - 140 ml;
- nqaij qaib qe - 4 pcs;
- nplej hmoov nplej - 180 g;
- icing qab zib - 180 g;
- qaub cream - 140 g;
- txiv qaub - 1 pc;
- ci hmoov - 2 tsp
Cov ncuav mog qab zib tsis muaj roj txhua, thiab cov ntsiab lus noo noo ntawm lub khob noom cookie tau tiav los ntawm impregnation los ntawm cov kua txiv qaub. Qhov no zoo heev txo cov calories ntau ntawm cov khoom tiav. Txhawm rau muab tsau, sib tov 4 dia kua txiv thiab tib cov hmoov qab zib. Tus nqi ntawm cov impregnation yuav tau nce, qhov xwm txheej tsuas yog ob qhov sib xyaw no yog nyob rau hauv cov khoom sib npaug.
Daim ntawv qhia los ntawm kauj ruam
1. Tso lub qhov cub kom sov txog 180 degrees thaum pib heev, vim tias lub khob noom cookie no ua noj tau sai heev. Whisk ua ke cov hmoov qab zib, qe, qaub cream, kua txiv thiab zest ntawm ib qho txiv qaub thiab roj zaub. Sift hmoov sib tov nrog ci hmoov rau hauv lub khob noom cookie thiab do kom txog thaum tus.
2. Tsuag muffin tin thiab kab hauv qab nrog ci parchment. Ci lub muffin rau li ntawm 50 feeb, ib sij kuaj xyuas nws mus nrog ib tug ntoo cav ntoo lossis tus pas txhuam hniav.
3. Muab cov kua txiv thiab cov piam thaj icing kom txog thaum cov hmoov yaj tas. Ncuav dej dhau mus rau hauv lub ncuav kub, npaj tau-ua. Thaum lub ncuav mog qab zib txias tag, tshem nws los ntawm lub lauj kaub thiab ua haujlwm. Bon Appetit!
