Ntawm lub hauv paus ntawm nqaij qaib, tsis tsuas yog cov zaub mov kub zoo tshaj plaws tau txais, tab sis kuj zoo noj khoom noj txom ncauj. Nws ua ke nrog ntau cov zaub mov thiab muab cov tais ua kom txaus siab, tab sis nws tsis ua kom nws rog lossis rog ntau. Ua lub nceb thiab cheese nqaij qaib zaub xam lav nrog crispy croutons lossis kua txiv lws suav.
Nqaij qaib zaub xam lav nrog nceb thiab cheese
Cov khoom xyaw:
- 350 g haus luam yeeb nqaij qaib mis;
- 200 g ntawm nceb nceb;
- 150 g ntawm tawv cheese;
- 50 g ntawm ntsuab zaub xas lav;
- 2 cloves ntawm qej;
- 4 lub ncuav dawb ntawm loaf;
- 40 ml ntawm cov roj zaub;
- 50 ml ntawm txiv ntseej roj;
- ib feem plaub ntawm txiv qaub;
- 1/3 tsp av dawb kua txob;
- ntsev.
Txiav nqaij qaib mis rau hauv cov kav ntev thiab txiav cov nceb pickled mus rau hauv zoo daim. Muab koj cov tes kua txob xyaw nrog koj ob txhais tes. Ua ke tag nrho cov khoom xyaw npaj rau hauv ib lub tais, lub caij nrog cov ntses uas ua los ntawm cov roj txiv roj, txiv qaub thiab kua txob dawb, do zoo thiab ntsev kom saj.
Tev lub qej cloves thiab tsuav coarsely. Txiav lub zuaj tawm ntawm cov loaf hlais thiab txiav cov mos mos lub chaw rau hauv kab tias. Ua kom sov cov roj zaub thiab muab cov qij rau nws kom txog thaum Golden xim av, tom qab ntawd tshem nws nrog ib rab diav. Fry cov khob cij hauv no skillet kom txog thaum maj mam browned thiab nkig.
Ntxiv cov croutons rau cov zaub xam lav tsuas yog ua ntej pab lub appetizer, txwv tsis pub lawv yuav ntub, thiab nphoo txhua yam nrog coarsely grated cheese.
Hearty Layered Nqaij Qaib Nqaij Nrog Nqaij thiab Nqaij
Cov khoom xyaw:
- 1/2 tus qaib me;
- 300 g ntawm champignons;
- 1 dos;
- 450 g ntawm cov txiv lws suav ("Bull Lub Plawv", "Rio Grand", "Cherry", thiab lwm yam);
- 150 g ntawm hard cream cheese (piv txwv li, tilsiter, lambert, oltermani);
- 2 cloves ntawm qej;
- 100 ml ntawm mayonnaise;
- 30 g ntawm parsley;
- zaub roj;
- ntsev.
Boil dej nyob rau hauv ib qho chaw nruab nrab thiab ntxiv ntsev rau nws. Rhais ib nrab ntawm cov nqaij qaib nyob ntawd thiab noj nws rau 35-40 feeb ntawm qhov kub tsawg hauv qab lub hau. Tshem tawm los ntawm broth thiab txias. Tshem tawm cov nqaij ntawm cov pob txha thiab txiav nrog rab riam.
Boil lub nceb rau 15 feeb, quav rau hauv ib lub colander thiab chop finely. Tshem lub husk thiab finely chop lub dos. Saute cov dos hauv cov roj zaub kom txog thaum pob tshab, tom qab ntawd tso cov nceb thiab nws kib rau li 5-7 feeb, nplij qee lub sijhawm nrog tus ntoo ntoo.
Muab cov hlais me me ntawm cov txiv lws suav tso ncaj rau ntawm daim tiaj tus ntawm ib puag ncig lossis oval zaub tais. Muab cov nqaij qaib tso rau hauv txheej txheej thib ob, thiab nceb nqaij hauv qhov nce rau hauv peb. Rau txheej plaub, ntxig cov tshij rau ntawm grater zoo, do nws nrog crushed qej thiab mayonnaise kom txog thaum tus. Npog cov zaub xam lav nrog nws thiab sprinkle nrog tws parsley. Muab lub puff tais lub sijhawm los ntsaws, tsawg kawg yog ob peb teev, lossis zoo dua thaum hmo ntuj.
