Niaj hnub no, kua qaub qhiav, siv los ua cov khoom noj rau cov sushi thiab lwm cov tais diav Japanese, tau dhau los ua neeg nyiam heev. Yog lawm, qhiav qaub yuav tuaj yeem yuav tau nyob rau ntawm ntu ntawm lub tsev loj uas muag cov khoom xyaw rau kev ua cov tais diav Japanese. Txawm li cas los xij, cov raj ntawm cov qhiav feem ntau kim heev thiab tseem me me heev. Yog li ntawd, qhiav pickled yog zoo tshaj plaws ua noj nyob rau hauv tsev.
Nws yog qhov tsim nyog
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- Tshiab qhiav hauv paus - 0.5 kg
- Rice vinegar rau sushi - 200 ml
- Qab zib - 4 tbsp. khoom siv diav
- Qhuav Rose caw - 4 tbsp. khoom siv diav
- Vodka - 2 tbsp. khoom siv diav
Cov Lus Qhia
Kauj ruam 1
Cov qhiav qhiav tshiab feem ntau muag hauv khw, thiab nyuam qhuav dhau los, cov qhiav cag tuaj yeem pom ntawm muag hauv cov khw loj. Saib ntawm cov hauv paus hniav thiab xaiv cov yau tshaj plaws thiab cov fibrous feem ntau.
Kauj ruam 2
Ntxuav cov qhiav ntawm cov qhiav kom huv si thiab muab tso rau hauv cov dej npau rau ib feeb. Tom qab ntawd coj lawv tawm thiab tos kom qhiav kom txias. Maj mam tev tawm ntawm cov txheej nyias nyias ntawm daim tawv.
Kauj ruam 3
Siv ib rab riam ntse los txiav cov cag ntawm cag qhiav ua qhov nyias nyias. Hloov ntawm rab riam ntse, koj tuaj yeem siv cov txiv duaj cog zaub, nrog kev pabcuam uas nws hloov tawm mus txiav cov "ntau daim nyias nyias." Muab cov qhiav tws tso rau hauv lub hwj.
Kauj ruam 4
Rhaub dej kub sib tov ntawm cov kua qaub vinegar, qab zib, vodka thiab cawv txiv hmab dhau li hluav taws tsawg. Yog tias koj tsis muaj kua cawv txiv hmab thiab vodka ntawm tes, koj tuaj yeem ua ib qho kua zaub nrog tsuas qab qab zib thiab qab zib. Qhov sib txawv tsis tshua pom tshwm. Yog tias koj tsis muaj cov kua qaub vinegar, koj tuaj yeem hloov cov kua txiv apple cider vinegar lossis vinegar. Tsuas yog nyob rau hauv cov ntaub ntawv no, muab 1 ntau tablespoon suab thaj. Tos kom txog thaum cov piam thaj yaj tag, tshem cov brine los ntawm qhov kub thiab muab cov qhiav los tso kom thoob.
Kauj ruam 5
Txog rau lub ntsej muag muag xim sushi ginger, siv cov xim sushi liab qab vinegar (tuam ntxhab nws nrog kua txiv kab ntxwv). Yog tias koj tsuas muaj cov kua qaub qab zib ib txwm thiab xav kom cov qhiav pickled los ua cov xim liab, tsuas yog ntxiv 1 tablespoon ntawm beet kua txiv lossis ib qho me me ntawm cov nqaij nyoos rau hauv lub hwj ntawm cov qhiav.
Kauj Ruam 6
Kaw lub hwj mov ntawm cov qhiav nrog lub hau thiab ua kom zoo kom zoo ua kom lub brine tsau tag nrho cov qhiav hlais tusyees. Qhwv lub thawv rau hauv phuam thiab tawm hauv txoj kev ntawd kom txog thaum nws txias kiag li.
Kauj Ruam 7
Thaum cov qhiav kom txias, tso cov khaub noom rau hauv 3 hnub. Lub sijhawm no, cov qhiav yuav marinate zoo thiab tuaj yeem noj tau. Koj tuaj yeem khaws cov qhiav pickled hauv lub tub yees kom txog 3 lub hlis.
