Tes qhiav qhiav yuav qab qab zoo tshaj dua ntawm txhua yam ntawm qhiav koj tau saj ua ntej. Thiab, qhov tseem ceeb, kev xaiv qhiav qhiav zoo li nyuaj thiab raug nyiaj ntau rau cov neeg uas tsis tau ua dua. Rau cov neeg uas tau sim nws tsawg kawg ib zaug, pickling qhiav tsis yog qhov nyuaj tshaj li ua ib qho qhaub cij.
Nws yog qhov tsim nyog
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- Tshiab qhiav - 0.5 kg
- 5 liv dej
- 2 khob mov kua qaub
- 1 tablespoon ntsev
- 3/4 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Xaiv lub hauv paus kom zoo uas yuav dhau los ua cov qhiav qhiav. Nws yuav tsum ua kom tawv nqaij-nyias, du thiab khov kho. Cag muag qhiav cooj yog yuav luag tsis yooj yim uas tev lossis txiav kom zoo.
Kauj ruam 2
Tev lub qhiav. Hauv cov hauv paus hluas, daim tawv nqaij raug txiav tawm, zoo li thaum ntxov, tsuas yog txhuam nws.
Kauj ruam 3
Qhov nyuaj tshaj plaws hais txog pickling qhiav yog tsuav nws kom raug. Nws yog ib qho tseem ceeb tias cov cag ntoo yog nyias li uas muaj peev xwm. Ginger yog txiav me ntsis obliquely kom nws "petals" ntev dua. Sim qhov no nrog cov zaub mov ua khoom noj, mandolin grater, lossis cov zaub ua zaub.
Kauj ruam 4
Muab cov qhiav tws tso rau hauv ib lub tais ci sib sib zog nqus, nphoo nrog ntsev thiab tam sim ntawd muab nchuav dej kom npau.
Kauj ruam 5
Tom qab tsib feeb, nchuav dej rau hauv ib lub tais thiab do nrog mov vinegar thiab qab zib.
Kauj Ruam 6
Cuam ib cov dej seem ntawm cov qhiav thiab ntxiv ib qho tov nrog vinegar thiab qab zib.
Kauj Ruam 7
Muab cov qhiav tso rau hauv lub hwj iav thiab muab tso rau hauv tub yees kom marinate. Tom qab ib hnub, koj muaj peev xwm twb noj nws.
Kauj ruam 8
Qhov no yog theem pib marinade. Koj tuaj yeem sim ntxiv cov cloves, Thai kua txob, qej rau nws.
