Nws yog qhov nyuaj heev kom nrhiav tau cov neeg zoo li no hauv ntiaj teb uas nws txoj kev ua zaub mov noj tsis muaj lub ncuav ntses. Koj tuaj yeem noj cov zaub mov no raws li cov zaub mov txawv, nrog ntau hom ua khob noom cookie thiab txawv ntses, muaj qab. Qhib thiab kaw, kub thiab txias, txawv thiab yooj yim heev, tag nrho cov pies no yuav zoo sib xws, noj qab nyob zoo thiab qab.
Classic Lavxias ntses kulebyaka
Daim ntawv qhia rau kulebyaki tau sau thawj zaug hauv xyoo 17th. Cov tais no tau muab rau ua noj ua haus thaum muaj koob muaj npe, ci hauv cov tsev lag luam, cov nom tswv thiab cov neeg ua liaj ua teb. Lawv ci nqaij, nqaij ntshiv thiab, ntawm chav kawm, ntses ncuav. Koj yuav tsum tinker nrog kev npaj ntawm xws li ntses ncuav qab zib, tab sis cov nyiam nyiam saj yog tsim nyog nws.
Rau cov poov xab poom koj yuav xav tau:
- 5 g qhuav poov xab;
- 600 g nplej hmoov nplej;
- 2 nqaij qaib qe ntawm chav sov;
- 2 tbsp. dia suab thaj;
- 100 ml ntawm mis nyuj sov nrog cov roj nyeem ntawm tsawg kawg 2.5%;
- 200 ml ntawm dej sov;
- 100 g butter;
- 1 rab diav ntsev.
Txog kev sau:
- 600 g salmon fillet;
- 100 g ntawm hau nplej;
- 200 g ntawm nceb noj (dawb, boletus, boletus);
- 1 lub taub hau ntawm dos;
- 4 lub qe hau qe;
- 2 tbsp. dia ntawm tws dill zaub;
- ntsev thiab freshly av dub kua txob;
- 9 daim ntxaij nyias nyias.
Thiab tseem rau lubrication:
- 1 lub qe nyoos;
- 2 tbsp. cov kua mis ntawm cov mis uas muaj cov roj nyeem ntau txog 2.5%;
- ib de ntawm ntsev thiab suab thaj.
Muab lub khob noom cookie. Hauv ib lub taub ntim me me, sib tov qab zib thiab poov xab nrog mis nyuj sov. Tso nws rau 10 feeb. Qhuav butter nyob rau hauv ib saucepan. Sift cov nplej ua hmoov nplej rau hauv lub tais loj tov, ntxiv qe, yaj npau, dej thiab ntsev. Knead lub mov paj. Do kom txog thaum tus. Npog nrog daim ntaub nyias nyias lossis daim ntaub huv thiab tawm hauv qhov chaw sov rau ib teev. Thaum lub khob noom cookie sawv, rub nws dua thiab cia nws sawv dua.
Muab hmoov av ua haujlwm nrog hmoov nplej. Nthuav cov khob noom cookie, knead dua thiab yob tawm mus rau hauv ib txheej txog 5-7 hli tuab thiab 25 los ntawm 35 cm hauv txoj kab uas hla. Tshaj tawm cov pancakes rau ntawm dov tawm ua khob noom cookie. Quav lub dos rau hauv me me. Fry lub nceb, ntxiv thiab Fry lub dos kom txog thaum Golden. Txias me ntsis. Txiav salmon fillet rau hauv fab. Grate qe rau ntawm ntxhib grater thiab sib tov nrog tshuaj ntsuab.
Sau cov kulebyaka. Ua ntej tshaj tawm txheej txheej ntawm cov qe, tom qab ntawd nceb thiab dos, tom qab ntawd muab cov mov siav thiab txheej ntses kawg ntawm salmon. Txhaws qhov txhaws nrog pancakes thiab tom qab ntawd qhwv nrog mov paj. Muab cov khoom noj qab zib, seam sab saud, ntawm daim parchment-lined ci ci. Ua lub khob noom cookie scraps rau hauv cov khoom dai thiab qhov chaw saum cov khoom qab zib. Ua ob peb qho kev txiav rau sab saum toj ntawm cov khoom qab zib. Cia lub khob noom cookie sawv li 20 feeb. Whisk lub nkaub qe nrog mis nyuj, ntsev thiab qab zib. Ci hauv qhov cub preheated rau 200 ° C rau 35-40 feeb, kom txog thaum lub crust tig golden. Cia cov khoom noj qab zib cia rau 15 feeb, tom qab ntawd txiav rau hauv cov feem thiab pabcuam.
Kalakukko - Cov ntses ntses Finnish
Txhais los ntawm Finnish Kalakukko - "ntses hnab nyiaj". Qhov no yog qhov yooj yim thiab hearty rye ua khob noom cookie ncuav qab zib. Kev lig kev cai, cov muag khoom tau muab tso rau hauv kev sau, tab sis tom qab ntawd lawv pib hloov nws nrog lwm cov ntses me. Hauv kev ua noj ua haus niaj hnub, salmon yog siv rau qhov txhaws, tab sis ib qho khoom noj qab zib nrog xws li kev txhaws me ntsis kev zoo ib yam li ib txwm, ib txwm muaj. Daim ntawv qhia ua ncuav mog qab zib tsis tuaj yeem hu ua yooj yim, tab sis yog tias koj ua raws nws ib qeb zuj zus, nws hloov tawm tias nws yog qhov tseeb thiab yooj yim.
Rau kev sim, koj yuav tsum muaj:
- 200 g nplej hmoov nplej;
- 600 g rye hmoov;
- 500 ml ntawm dej;
- 2 tbsp. dia ntawm butter;
- 2 teaspoons ntawm ntsev rau hauv av ntsev;
- ntxhib ntsev.
Txog kev sau:
- 800 g ntawm ntses me me (smelt, muag, capelin);
- 200 g nqaij npuas kib;
- 2 tbsp. diav ntawm cream nrog roj cov ntsiab lus ntawm tsawg kawg 20%;
- ntsev thiab kua txob dub.
Sift cov nplej thiab rye hmoov nrog ntsev rau hauv av ntsev rau hauv lub tais tob. Qhuav lub butter. Ntxiv dej thiab butter rau hmoov thiab knead mus rau hauv lub khob noom cookie du, yob nws mus rau hauv ib lub pob, qhwv nrog zaj duab xis cling thiab teem ib sab.
Neeg tua ntses - txiav tawm cov tails thiab hau, tev tawm ntawm cov nplai, plab thiab txiav rau hauv fillets. Yob tawm lub khob noom cookie rau hauv lub voj voog tsis ntau tshaj 2-3 hli tuab. Txiav cov nqaij npuas kib ua ib daim hlab nyias. Sprinkle lub khob noom cookie nrog rye hmoov, muab cov ntses fillets hauv plawv rau hauv ib txheej, nphoo nrog ntsev thiab kua txob, txhuv hmoov nplej thiab npog nrog cov nqaij sawb ntawm cov nqaij npuas kib. Rov ua dua kom txog thaum koj tso ntses thiab nqaij npuas kib (txheej kawg yuav tsum yog nqaij npuas kib). Npog qhov txhaws nrog lub khob noom cookie, tig lub npoo sab hauv, ua kom ntub dej ntawm koj ob txhais tes thiab ua kom lub khob noom cookie du. Hloov mus rau ib daim ntawv ci nrog kab ntawv ci. Ci lub ncuav qab zib hauv qhov cub preheated rau 220 ° C rau 40 feeb, kom txog thaum lub crust tig golden. Nqa tawm cov khoom noj qab zib, qhwv nws hauv ntawv ci. Tos kom txog thaum lub qhov cub kub tau poob mus rau 120 ° C thiab ci kalakukko rau lwm 3-4 teev. Qhwv lub ncuav qab zib kom tiav nrog lub phuam kom lub crust yog mos thiab soak txog li 20 feeb. Tom qab ntawd txhuam cov khoom qab zib nrog melted zaub roj thiab muab kev pabcuam.
Daim Ntawv Qhia Ua Ntses Moccan Ntses Ntses Pastilla
Moroccan chav ua noj yog qhov sib xyaw zoo ntawm cov nyob sab Europe thiab sab hnub tuaj, saj thiab tsw qab. Ib qho ntawm cov zaub mov noj rau cov tais diav zoo no yog marshmallow. Qhov no yog cov ncuav qab zib qab ua los ntawm filo mov paj, nyias thiab kub, nrog nplua nuj txhaws. Qee zaum fishy.
Koj yuav xav tau:
- 4 cov ntawv txheeb ntawm filo khob noom cookie;
- 250 g salmon fillet;
- 2 qos loj;
- 2 tws cov hauv paus dos;
- 2 cloves ntawm qej;
- 3 cm ntawm qhiav hauv paus;
- 1 ntsuab kua txob
- 1 tbsp. ib spoonful ntawm chili masala txuj lom sib tov;
- ¼ teaspoon ntawm turmeric;
- 1 lub qe nyoos;
- 3 tbsp. melted butter;
- tws coriander zaub ntsuab;
- ntsev.
Tev thiab hau qos yaj ywm, puree. Fry lub dos kom txog thaum Golden xim av. Tev lub qhiav hauv paus thiab ua kom zoo rau ntawm grater zoo, dhau cov qij los ntawm kev nias thiab sib tov nrog qhiav. Ntxiv cov qej qej muab tshuaj txhuam thiab hmoov ua hmoov rau cov dos thiab sim rau li 10 feeb dua li cov cua sov tsawg. Tshem tawm cov noob ntawm chili thiab tsuav cov pulp. Finely tsuav lub salmon fillet. Ntxiv salmon, pasta, turmeric, coriander thiab kua txob rau mashed qos yaj ywm, sib tov kom huv si.
Noj tawm ib puag ncig ci zaub mov. Txiav lub khob noom cookie rau nws txoj kab uas hla. Tso peb nplooj ntawv sib tshooj rau kom cov npoo dai. Txhuam nrog melted butter thiab nteg tawm txhaws, quav lub npoo ntawm lub khob noom cookie, txhuam nrog butter thiab npog lub ncuav mog qab zib nrog cov ntawv ntawv kawg, txhuam nrog cov butter ntxiv, nyab xeeb cov npoo. Preheat qhov cub kom 180C. Whisk lub yolk thiab npog lub ncuav qab zib. Koj yuav tsum ua noj lub ncuav mog qab zib rau li 20-25 feeb, txog thaum nws ua kub thiab ntuav.
