Txawm tias tus menyuam yaus tseem tuaj yeem tsim cov ncuav qab zib. Cov ntawv qhia ua noj yooj yim heev thiab tsis siv sijhawm thiab dag zog. Khoom qab zib cov khoom xyaw feem ntau yuav luag muaj nyob hauv chav ua noj.
Yuav ua li cas yog tias koj xav pamper koj tus kheej nrog rau tej yam qab qab, tab sis tsis muaj dab tsi nyob hauv lub tub yees? Ib daim ntawv qhia luv luv khoom qab zib yuav tuaj rau kev cawm. Rau kev ua noj, koj xav tau butter, hmoov thiab qab zib. Raws li txoj cai, lawv ib txwm nyob hauv chav ua noj.
Muaj ntau ntau txoj kev xaiv rau kev ua cov mov paj luv, tab sis muaj tsuas yog ib qho tsis pub lwm tus paub. Thaum ci, tsis txhob noj lub ncuav ci. Tej zaum nws yuav zoo li rau peb tias nws tseem tsis tau npaj tiav, vim tias thaum kub nws tseem mos heev. Tab sis thaum txias, lub ncuav qab zib yuav ua kom ruaj khov thiab ua cov khoom qab qab melting. Yog tias cov ncuav qab zib tau noj ntau dhau, tom qab ntawd thaum lawv txias, lawv yuav nyuaj, txawm tias tseem muaj qab.
Qhov zoo tshaj plaws txog shortbread ncuav qab zib yog tias lawv tuaj yeem txiav mus rau ib qho qauv duab. Muaj ntau txoj kev xaiv rau cov pwm.
- Ib khob lossis khob.
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Koj tuaj yeem txiav cov duab los ntawm cov dej qab ntsev. Txhua hom ntawv tuaj yeem khoov ntawm lawv.
Duab - Yuav cov khaub noom cutters.
Daim ntawv qhia 1
Daim ntawv qhia no yog qhov yooj yim. Cov ncuav qab zib yuav dhau mus ua nyias, qab zib heev. Qhov feem txawv tuaj yeem hloov pauv nyob ntawm koj saj, koj tuaj yeem tso suab thaj tsawg.
Peb xav tau:
- hmoov 300 g;
- butter 150 g;
- qab zib 100 g
Npaj:
- Txiav cov roj txias rau hauv ntawv me.
- Zom nrog qab zib.
- Ntxiv hmoov nplej.
- Do tawm ib homogeneous du ua khob noom cookie.
- Dov nws mus rau hauv ib lub pob thiab tso rau 1 teev.
- Tom qab lub khob noom cookie, dov tawm thiab txiav cov ncuav qab zib.
- Ci hauv qhov cub preheated ntawm 180 degrees rau 5-7 feeb.
Cov khoom raws li daim ntawv qhia no zoo heev hauv qhov nyuaj rau gingerbread. Thiab nws tuaj yeem ua kom zoo nkauj raws li qhov koj xav tau. Muaj ntau lub khw muag khoom dai, lossis koj tuaj yeem ua icing rau koj tus kheej, nws tseem hu ua icing:
- Yeej dawb ntawm ib lub qe ntawm lub ceev ceev nrog tus tov khoom. Lub hom phiaj tsuas yog kom do cov protein xwb, tsis tas yuav tsum ua npuas dej.
- Sift 150 g ntawm icing qab zib, sib tov.
- Ncuav rau hauv 1 tsp. txiv qaub kua txiv thiab do.
- Tam sim no koj tuaj yeem tso cov icing rau hauv ib lub hnab pastry thiab pib ua kom zoo nkauj.
Daim ntawv qhia 2
Cov ntawv qhia no yuav ua rau cov khaub noom ua ntau dua thiab xis dua.
Peb yuav xav tau:
- qe 2 daim;
- qab zib 90 g;
- softened margarine los yog butter 150 g;
- hmoov 300 g;
- ci hmoov 1 tsp;
- ntsev 1 pinch.
Npaj:
- Yeej qe nrog qab zib.
- Ntxiv margarine, do.
- Sift hmoov nplej thiab ci hmoov.
- Ntxiv ntsev thiab zuaj rau lub khob noom cookie du.
- Yob tawm lub khob noom cookie thiab txiav cov ncuav qab zib.
- Ci hauv qhov cub preheated ntawm 180 degrees rau 10 feeb.
Nws tshwm sim uas cov qhua tuaj txog yam tsis ceeb toom. sim ua rau lawv ceeb thiab siv cov kua nplaum no los ci ncuav mog qab zib. Txhawm rau ua qhov no, koj yuav tsum ci 6-7 lub ncuav ntawm qhov xav tau loj. Quav txhua yam nrog qab zib, piv txwv, roj. Nws txoj kev npaj yuav siv sijhawm me me heev. Txhawm rau ua qhov no, koj yuav tsum sib tov 180 g ntawm butter butter softened, ib nrab poom mis zoo nkauj thiab ib nrab poom mis nyuj hau. Sab saum toj nrog chocolate icing thiab garnish nrog berries thiab khoom qab zib. Rau lub ntsej muag, yaj 200 g ntawm chocolate nyob rau hauv dej da dej.
