Gingerbread yog ib qho ntawm cov khoom noj nrov tshaj plaws hauv lub ntiaj teb. Cov Neeg Qhab ntawm Is Nrias teb thiab Qaib Cov Txwv ntxiv qhov ntau ntawm cov txuj lom rau lub khob noom cookie gingerbread, hauv Tebchaws Europe lawv tso cov qhiav hauv nws, thiab hauv Russia cov zib ntab zib zib tau ntev nyiam tshwj xeeb. Muaj ntau ntau txoj kev xaiv rau kev ua khob noom cookie gingerbread. Nws yog kneaded hauv dej, mis lossis kefir.
Yuav ua li cas ua noj ncuav ci qhiav gingerbread ntawm kefir
Txhawm rau npaj cov qhiav qhiav raws li daim ntawv qhia no, koj yuav tsum ua: - ½ l ntawm kefir; - 4, 5-5 tsom iav ntawm hmoov nplej nplej; - 400 g ntawm granulated qab zib; - 3 lub qe; - 1 tsp. ci dej qab zib; - 2-3 tbsp. l. zaub roj; - ntsev ntawm qhov taub ntawm rab riam.
Rau iav ntsej muag: - 2 qe dawb; - 200 g ntawm granulated qab zib.
Ntxiv 200 grams qab zib rau kefir. Sib tov zoo heev thiab yeej nyob rau hauv qe thiab ntxiv zaub roj. Quench ci dej qab zib hauv qhov me me ntawm kefir thiab ntxiv rau tag nrho qhov loj nrog rau ntsev. Sib tov txhua yam meej dua thiab pib maj mam ntxiv hmoov, kneading lub khob noom cookie. Raws li qhov tshwm sim, nws yuav tsum zoo li tuab tuab qaub cream zoo ib yam.
Hmoov koj cov hauj lwm nto nrog hmoov thiab ua tib zoo yob tawm lub khob noom cookie npaj rau hauv cov ntiv tes-tuab txheej. Txiav tawm nrog cov kua nplaum tshwj xeeb los txiav lossis ib khob gingerbread.
Nuav cov ntawv ci nrog roj roj, maj mam pauv cov qhiav cij gingerbread rau nws thiab tso rau hauv qhov cub preheated rau 180 ° C rau ib nrab ib teev.
Npaj lub te khov rau lub sijhawm no. Txhawm rau ua qhov no, ua tib zoo cais cov dawb ntawm yolks thiab yeej cov nplawm nrog whisk lossis tov nrog 200 grams ntawm granulated qab zib kom txog thaum ib qho tuab, muaj zog ua npuas yog tsim.
Txog 10 feeb ua ntej thaum xaus ntawm lub ncuav ntawm cov qhiav gingerbread, thov siv cov icing npaj rau lawv thiab muab tso rau hauv qhov cub. Thaum cov protein glaze hardens, cov qhiav gingerbread tau npaj txhij.
Daim ntawv qhia rau zib ntab gingerbread nrog kefir
Txhawm rau noj ncuav zib ntab gingerbread ntawm kefir, koj yuav tsum muaj cov khoom siv hauv qab no: - 4 tsom iav ntawm hmoov nplej hmoov nplej; - 100 ml ntawm kefir; - 3 lub qe; - 25 g butter; - 1 khob ntawm zib ntab; - 1 tbsp. l. av cinnamon; - ½ tsp av cloves; - ½ tsp ci dej qab zib; - Lub pinch ntawm ntsev; - 1 khob ntawm almonds.
Zib suab thaj nyob rau hauv dej da dej lossis microwave. Tom qab ntawd muab sib tov nrog kefir thiab maj mam ntxiv hmoov tov nrog ntsev. Ntxiv cov qe ua ntej, ci dej qab zib quenched hauv kefir, butter butter, cooj av hauv av thiab cloves. Tev almonds lossis lwm yam txiv ntoo ntawm qhov koj xaiv thiab muab txiav kom huv nrog rab riam. Tom qab ntawd ntxiv rau qhov muag thiab muab txhua yam zoo heev.
Tso lub khob noom cookie npaj rau ua haujlwm ua haujlwm zoo thiab yob tawm mus rau hauv txheej txheej txog 1-1.5 centimeters tuab. Tom qab txiav tawm cov gingerbread nrog lub khob lossis cov thais tshwj xeeb. Tom qab ntawd tso lawv rau ntawm daim ntawv txias ci sprinkled nrog hmoov.
Ci cov khoom qab zib zib hauv qhov cub preheated ntawm 210-220 ° C rau 15-16 feeb.
