Plum yog nplua nuj nyob hauv cov vitamins thiab minerals. Qhov no tsis tsuas yog qab qab, tab sis kuj tseem kho Berry. Nws yog siv rau kev kub siab, teeb meem hnyuv. Lub Berry tsis poob nws qhov zoo tshaj plaws ua tau zoo txawm tias tom qab ua tiav. Yog li ntawd, plum pies yuav tsis tsuas yog coj koj kev lom zem, tab sis kuj muaj txiaj ntsig rau lub cev.
Nws yog qhov tsim nyog
-
- Daim ntawv qhia tus naj npawb 1:
- 400 g plums;
- 1, 5 Daim Duab. Sahara;
- 1 tbsp. hmoov nplej;
- 150 g butter;
- 2 qe;
- 1/3 tbsp. mis;
- 2 tsp ci hmoov rau ua khob noom cookie;
- 1 g vanillin.
- Daim ntawv qhia tus lej 2:
- 200 g butter;
- 4 diav Sahara;
- 250 g hmoov nplej;
- 3 lub qe;
- 1 tsp ci hmoov rau ua khob noom cookie;
- 2 g vanillin;
- 300 g plums.
- Daim ntawv qhia tus lej 3:
- 2 tbsp. hmoov nplej;
- 250 g ntawm tsev cheese;
- 100 g butter;
- 0, 5 tbsp. Sahara;
- 2 tsp ci hmoov;
- 300 g plums.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Cais ib daig me me los ntawm tag nrho qhov loj ntawm butter. Tshiav cov seem uas yog butter dhau ¾ tbsp. qab zib, ci hmoov thiab vanilla. Koj yuav tsum tau txais qhov homogeneous muag huab hwm coj, muab sib xyaw nrog hmoov. Ntxiv qe thiab mis nyuj rau qhov sib tov, do txhua yam kom zoo.
Kauj ruam 2
Txiav plums rau hauv halves, tshem tawm los ntawm qhov. Qhuav seem uas yog butter hauv lub lauj kaub kib, ntxiv qab zib uas seem thiab nqa txhua yam ua kom lub rwj. Muab cov plums tso rau hauv daim pooj, txiav sab hauv qab. Maj mam ncuav lub khob noom cookie rau saum.
Kauj ruam 3
Preheat qhov cub rau 180oС, muab lub lauj kaub nrog rau cov ncuav qab muaj thiab ci rau 40-45 feeb. Tshem cov khoom qab zib tiav los ntawm qhov cub, npog nrog phuam thiab tawm rau 10-15 feeb. Cais tawm ob sab ntawm lub ncuav qab zib los ntawm lub lauj kaub nrog rab riam, muab nws tso rau hauv hluav taws rau ob peb feeb thiaj li hais tias hauv qab txheej melts me ntsis. Npog lub lauj kaub nrog ib lub tais ci rau saum thiab tig nws.
Kauj ruam 4
Daim ntawv qhia tus lej 2
Sift hmoov nplej, sib tov nrog ci hmoov, ntxiv ib qe thiab ib nrab vanillin. Faib lub butter ua ob ntu, yaj ib feem thiab ncuav rau hauv hmoov, zuaj lub khob noom cookie. Muab tso rau hauv lub tub yees rau 30 feeb.
Kauj ruam 5
Whisk qhov seem uas yog butter nrog piam thaj thiab qe, ntxiv 3 tbsp. hmoov thiab vanillin, sib tov zoo. Lub ncuav puv yog npaj txhij. Tso lub khob noom cookie ua ib daim ntawv dawb, ua ob sab, txog 3 cm siab. Qhov chaw sau rau saum. Txiav cov plums rau hauv halves, tshem tawm cov noob thiab muab lawv tso rau qhov txhaws. Muab cov plum ncuav tso rau hauv qhov cub kom preheated rau 200 ° C thiab ci rau 35-40 feeb.
Kauj Ruam 6
Daim ntawv qhia tus lej 3
Cais cov prunes thiab txiav rau hauv wedges. Ua ke cov hmoov nplej, qab zib thiab ci hmoov, halve qhov sib tov. Ua ke ib qho nrog tsev cheese, thiab lwm yam nrog butter. Muab ob daim tib si coj los sib dhos ua tej lub loj loj. Muab lawv tso rau hauv pwm, muab cov halves ntawm plums rau saum, sprinkle nrog qab zib. Ci plum ncuav mog qab zib ntawm 180oC rau 30-40 feeb.
