Cheese tsis yog tsuas yog ua khoom xyaw ntawm ntau cov tais diav, khoom qab zib thiab khoom noj txom ncauj. Qhov no yog cov khoom siv zoo, muaj ntxhiab, ntxim nyiam uas tuaj yeem kho lub rooj noj mov zoo nkauj thiab tawm kev saj ntawm cov cawv txiv hmab uas muaj txiaj ntsig, nrog rau ua cov khoom qab zib zoo.
Ntau yam ntawm cheese
Ntau hom cheese sib txawv tuaj yeem pom hauv khw qhov rai. Cov no yog curd-creamy, xws li mascarpone, ricotta, thiab tawv tawv - Dutch, gouda, parmesan, thiab ua. Txhua ntawm ntau yam muaj nws tus kheej nuances hauv cov txheej txheem ntau lawm, thiab, yog li, tseem ceeb saj txawv.
Cov qauv tseem ceeb rau kev pom qhov txawv ntawm cheese muag los ntawm nyuaj cheese: sib xws, ntau npaum li cas ntawm cov dej noo, cov ntsiab lus ntawm cov rog, lub sijhawm rov qab.
Nyuaj cheese
Cov no yog cov tuaj yeem thiab paub zoo tshaj plaws chees rau ntau tus neeg. Lawv tsiag ntawv los ntawm ntom, qauv nyuaj, npog nrog lub zog lossis ntuj plhaub. Cov khoom hauv cov lus nug siv rau hlais lossis roj ci. Lawv qhov tshwj xeeb yog qhov lawv qhuav sai heev. Yog li ntawd, daim hlau cheese phaj tau npaj tseg ob peb feeb ua ntej ua haujlwm.
Cov chees nyuaj muaj cov tsis ntau tshaj 50% kua hauv lawv cov qauv. Los ntawm 10 liv ntawm mis nyuj, kwv yees li 1 kg ntawm khoom tau. Txhawm rau kom tshem tawm cov dej noo ntau dhau, txoj kev ua kom pom tseeb, nias, thiab cua sov cov khoom tau siv.
Fermented mis cov khoom ntawm nyuaj ntau yam siav rau lub sijhawm ntev - los ntawm 3 hlis txog 3 xyoos. Qhov luv luv lub sijhawm ua ke, lub pheej yig dua tus nqi ntawm cov cheese.
Cov chees ntawm qhov suav tias yog ntau yam, xws li cheddar, Altai, parmesan, yog tus cwj pwm los ntawm kev nplua nuj saj thiab muaj zog tshwj xeeb aroma. Ntxiv mus, cov khoom lag luam no muaj cov rog rog tsawg - txog 50-55%.
Noble pwm hauv cov cheeses tsis paub tab, yog li ntawd pwm nyuaj cheeses yog qhov tsis tshua muaj.
Mos lub puab tsaig
Raws li kev faib tawm dav dav, cov chees muag yog cov khoom uas muaj cov creamy sib xws, cov zaub mov qab thiab tsis muaj kev xav tau ntxiv, i.e. tsis yog haus luam yeeb los yog yaj tag. Cov chees no muaj txog 67% noo noo thiab muaj roj ntau, yog li lawv tau yooj yim kis rau ntawm ib lub qhaub cij.
Cov mos muag chees tau siv tsis tas yuav kev laus thiab npaj noj tam sim ntawd tom qab ntau lawm. Qee hom tau sab laug mus rau siav rau lub sij hawm luv luv. Nyob rau tib lub sijhawm, cov tshij ci ua rau sab nraud, npog nrog ib txheej tuab, tab sis sab hauv nws tseem zoo li qub thiab mos.
Muaj ntau yam ntawm cov mos cheeses nrog pwm.
Qee qhov subtleties
Cov tshij yog ib qho khoom ua tau lwj. Nqa qhov no rau hauv tus account thiab tsis txhob nthuav tawm nws mus rau lub sijhawm ntev cia. Tsis tas li, cov cheese yog cov tshuaj adsorbents zoo heev, yog li thaum khaws cia rau hauv lub tub yees, ua tib zoo muab cov khoom ntim rau hauv lub hnab yas lossis thawv ntim nrog lub hau kaw. Qhov tsis hnov tsw thiab qab ntawm cheese tshiab yuav tsum tsis txhob muaj cov impurities txawv teb chaws.
