Npaj cov khoom noj qab zib ua kom yooj yim yog yooj yim dua qhov nws zoo li thaum xub thawj siab. Qee lub sij hawm koj tsis tas yuav qhov cub rau qhov no. Thiab ib qho khoom qab zib curd uas tsis tau ci yog qhov pov thawj ncaj qha ntawm qhov no.
Nws yog qhov tsim nyog
200 grams biscuits 100 grams butter rau txhaws: 200 grams Korovka khob noom 100 ml ntawm mis nyuj 0.5 khob suab thaj 30 grams gelatin 100 ml ntawm dej 400 grams ntawm tsev cheese 200 grams qaub cream vanillin rau icing: 200 grams ntawm Korovka khob noom 60 ml kua mis
Cov Lus Qhia
Kauj ruam 1
Lub hauv paus rau curd khoom qab zib tsis tau ci
Ua ntej tshaj plaws, koj yuav tsum npaj lub hauv paus. Txij li thaum lub ncuav mog qab zib curd yog npaj tsis tau ci, ncuav qab zib zoo li qub tau siv los ua lub khob noom cookie. Txhawm rau ua qhov no, zom cov ncuav qab zib hauv rab los yog kas fes. Ua qhov kawg, koj tuaj yeem siv lub tshuaj khib tas li. Qhuav lub butter ntawm lub qhov cub lossis hauv lub microwave, ntxiv rau cov xuab zeb zuaj thiab sib tov kom huv.
Kauj ruam 2
Nws yog qhov zoo dua los siv daim ntawv cais rau cov khoom qab zib no, tab sis daim ntawv parchment lossis cov ntawv ci zoo tib yam, uas tau muab tso rau hauv daim ntawv kom cov npoo tuaj sab nrauv nws, kuj tseem yuav ua haujlwm. Tso lub khob noom cookie rau hauv ib txheej nyias nyias hauv cov zaub mov npaj. Nws yog qhov yooj yim rau theem saum npoo nrog ib rab diav lossis hauv qab ntawm iav. Muab cov pwm tso rau hauv tub yees.
Kauj ruam 3
Txhaws rau curd ncuav mog qab zib tsis muaj ci
Thaum lub hauv paus yog txias, nws yog lub sijhawm los npaj lub txhaws. Ncuav 100 ml ntawm dej txias dhau lub gelatin thiab cia nws o rau 10-15 feeb. Tom qab ntawd muab tso rau hauv dej da dej lossis microwave, tab sis tsis txhob coj mus rhaub. Koj yuav tsum tau txais homogeneous pawg tsis muaj lumps. Txiav cov ncuav qab zib thiab muab tso rau hauv cov menyuam ntses me me, ntxiv mis nyuj, vanillin thiab qab zib nyob rau ntawd thiab muab tso rau hauv nruab nrab kub. Do tsis tu ncua kom txog thaum cov piam thaj thiab qab zib kom yaj tag, ces tshem tawm qhov sib tov los ntawm tshav kub thiab tso kom txias me ntsis.
Kauj ruam 4
Sib tov qaub cream, tsev cheese thiab khoom qab zib-suab thaj loj hauv ib rab, ntxiv cov npaj gelatin thiab sib tov dua kom huv si. Koj tseem tuaj yeem sib tov los ntawm txhais tes, txawm li cas los xij, yog tias qhov curd tsis mos heev, nws yog qhov zoo dua los zom nws los ntawm sieve los yog mince nws. Ncuav lub npaj npaj tau mus rau hauv cov kab puab tawv thiab tub yees dua.
Kauj ruam 5
Glaze rau curd khoom qab zib tsis ci
Tam sim no npaj lub frosting. Ua li no, yaj cov tswm ciab thiab kua mis hla cov hluav taws hauv tib txoj hauv kev txhaws. Nco ntsoov tias saum npoo ntawm lub ncuav mog qab zib twb tawv thiab tawv tawv txaus thiab tsuas yog tom qab ntawd npog nws nrog icing. Yog tias koj xav tau, koj tuaj yeem dai cov khoom qab zib curd nrog neeg rau. Tom qab ntawd muab tso rau hauv lub tub yees rau li 6-7 teev. Tsis pub cov khoom qab zib los ntawm cov pwm ua ntej ua haujlwm. Txhawm rau ua qhov no, maj mam rub ntawm qhov kawg ntawm ntawv ci thiab tom qab ntawd mam li tshem nws. Ib qho qab thiab zoo nkauj curd ncuav mog qab zib tsis muaj ci yog npaj txhij.
