Ci nqaij qaib yog zaub mov qab thiab muaj lub siab zoo. Nws yog qhov zoo ntawm nws tus kheej thiab nrog ntau hom garnish, piv txwv li, mov, qos yaj ywm. Tab sis cov nqaij yuav txawm tastier thiab juicier yog tias nws yog pre-marinated.
Nws yog qhov tsim nyog
-
- 1 daim ntawv qhia:
- qaub cream;
- Liab kua txob;
- txiv qaub lossis txiv qaub;
- qij;
- ntsev.
- 2 daim ntawv qhia:
- qaub cream;
- zaub roj;
- txiv qaub lossis kua txiv qaub;
- zaub;
- txiv kab ntxwv los sis pomegranate phoov;
- ntsev thiab kua txob.
- 3 daim ntawv qhia;
- zib ntab;
- kua zaub;
- ketchup;
- qij;
- kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais los yog saucepan, muab cov khoom xyaw hauv qab no: qaub cream, kua txob liab (paprika), cov kua txiv ntawm ib nrab txiv qaub lossis txiv qaub, 2-3 cloves ntawm qej, thiab ntsev. Ntxiv feem ntawm nqaij qaib rau qhov sib tov no, do thiab tso rau hauv tsawg kawg yog ib teev. Tom qab ntawd muab cov nqaij marinated rau ib daim ntawv ci ntawm qhov cub, muab tso rau hauv qhov cub ua kom sov.
Kauj ruam 2
Sib tov 2-3 dia qaub cream nrog tib tus roj zaub. Ntxiv cov kua txiv ntawm ib nrab ntawm lub txiv qaub lossis txiv qaub, me ntsis mustard, li 1 teaspoon ntawm txiv kab ntxwv los sis pomegranate phoov, ntsev, kua txob thiab qee cov tshuaj ntsuab los saj (marjoram, oregano). Koj tuaj yeem ntxiv cov thyme (thyme), tab sis koj yuav tsum ceev faj nrog nws, txij li tsis yog txhua tus nyiam cov yam ntxwv pungent tsis hnov tsw ntawm nws lub ntsiab tshuaj tsw qab. Tshaj tawm qhov sib tov no hla ntu ntawm nqaij qaib lossis txhua lub cev tuag. Tso hauv tub yees li tsawg ib teev. Tom qab ntawd muab cov nqaij tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated.
Kauj ruam 3
Sib tov 3-4 dia kua kua txiv (acacia, txiv qaub lossis tshuaj ntsuab) nrog kua ntses. Ntxiv qee qhov ketchup, ob cloves ntawm qej, kua txob thiab qee qhov ntsev. Ntxiv feem ntawm nqaij qaib rau qhov sib tov no. Do kom zoo thiab muab cia rau hauv tub txias li 24 teev. Lub sijhawm ntev ntev ntawm cov nqaij qaib yog marinated, tastier thiab ntau dua kev sib tw nws yuav tawm los. Kis cov nqaij rau ntawm daim ntawv ci nrog cov zaub, piv txwv li, qos yaj ywm txhoov, carrots. Ci, qee zaus pouring tshaj qhov faib kua txiv. Ua ke nrog cov qab zib ntawm zib ntab nrog lub hotness ntawm qej thiab soy sauce yuav muab rau koj ib tug tshwj xeeb saj. Yog tias koj tsis nyiam ua kua ntses, koj tuaj yeem ntxiv me me rau zib ntab. Buckwheat zib ntab yuav tsum tsis txhob siv rau qhov no marinade vim nws yuav saj tsis zoo.
