Ntses yog cov khoom noj qab nyob zoo thiab muaj khoom noj uas muaj ntau cov kab uas tsim nyog rau tib neeg lub cev. Muaj tseeb, tsis yog txhua tus niam tsev paub tais diav twg tuaj yeem npaj los ntawm ntses. Tom qab tag nrho, los ntawm nws koj tsis tuaj yeem tsis tsuas yog ua kua zaub ntses lossis kib hauv lub lauj kaub, qab cutlets tau los ntawm minced nqaij ntawm dej los yog hiav txwv cov neeg nyob. Thiab tsis tas yuav hais tias yuav ua li cas npaj ntses ntses casserole tuaj yeem npaj. Qhov loj tshaj plaws yog kom paub cov ntawv qhia.
Yog li, daim ntawv qhia rau cov ntses casserole nrog cov mov tau mob siab rau txhua tus neeg nyiam noj zaub mov kom zoo thiab ua zaub mov kom sai uas tsis tas yuav muaj kev txawj tshwj xeeb. Rau kev ua noj koj yuav xav tau:
- Minced ntses (salmon ntawm ob qho peb tus kheej thiab kev tsim khoom lag luam yog haum zoo) - 400-500 g;
- Mov - 100 g tsis nyoos;
- Nyuaj cheese - 50-80 g;
- Lws suav muab tshuaj txhuam (ketchup) - 1 tbsp. l.;
- Txiv lws suav - 1 pc.;
- Ntsev rau saj;
- Dill tseem qhuav lossis tshiab rau saj.
Yog tias tag nrho cov khoom xyaw muaj, tom qab ntawd koj tuaj yeem pib ua zaub mov noj. Ua ntej tshaj, rhaub cov nplej kom txog thaum ib nrab siav. Hauv ib lub tais cais, muab cov yoov ntxig rau ntawm lub zom kom tsawg tshaj plaws, ntxiv cov mov uas twb tau siav lawm thiab muab tshuaj txho rau nws noj. Sib tov txhua yam kom huv si.
Siv ib lub tais ci, npog hauv qab nrog ntawv ci. Faib cov ntses minced rau hauv ob qhov sib luag. Muab faib ib qho tusyees ntawm cov ntawv ci. Lub caij nrog ntsev thiab dill. Yog tias koj xav tau, koj tuaj yeem tsis npog daim ntawv nrog ntawv ci, tab sis tom qab ntawd nws yuav tsum tau muab roj nrog cov roj zaub me me.
Nyob rau thawj txheej ntawm ntses, kis qhov sib tov ntawm mov, cheese thiab lws suav muab tshuaj txhuam, du tawm "txhaws". Sab saum toj nrog rau cov seem uas yog minced nqaij, ntsev nws, garnish nrog tshuaj ntsuab thiab thinly hlais txiv lws suav hlais. Yog tias koj tau siv ntawv ci, ces nws yog lub sijhawm los kaw cov casserole.
Tam sim no xa cov zaub mov npaj mus rau lub qhov cub, preheated rau 180 degrees rau 25-30 feeb. Tom qab lub sijhawm dhau los lawm, cov ntses ntses nrog cov mov yuav tau npaj, koj tuaj yeem muab kev pabcuam rau ntawm lub rooj. Cov zaub mov mus zoo nrog cov zaub tshiab thiab qab ntsev.
Los ntawm txoj kev, cov neeg uas tau saib Great Lent tuaj yeem ua zaub xws li lub tsev rau lawv tus kheej nyob rau hnub thaum nws tso cai rau noj ntses. Qhov loj tshaj plaws yog tsis ntxiv cheese rau hauv tais, tab sis qhov no yuav tsis ua rau nws tsis zoo.
