Japanese chav ua noj yog qhov sib xyaw ua ke, kev zoo nkauj thiab kev coj noj coj ua, uas tsis yooj yim rau cov tswv. Cov khoom tseem ceeb siv hauv Japanese chav ua noj yog, ntawm chav kawm, ntses (feem ntau me ntsis ntsev), mov, nqaij nruab deg thiab zaub. Lub tais tseem ceeb tshaj plaws uas neeg nyiam thiab muaj ntau hauv cov teb chaws Europe yog sushi thiab rolls. Nyeg, cov yob kuj txawv ua classic, ntsim, kub. Yog li, txhua yam gourmet yuav tuaj yeem pom qee yam rau lawv cov nyiam.
Nws yog qhov tsim nyog
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- 200 g maj mam salted ntses (ntses liab los yog ntses)
- 2 khob mov (cov mov nplej yog qhov zoo tshaj)
- 1 lub dib
- 2 diav Japanese vinegar
- 2 dia suab thaj
- 2 diav ntsev
- nori los xij
- wasabi
- pickled qhiav
- kua zaub
Cov Lus Qhia
Kauj ruam 1
Tso dej yaug hauv qab cov dej txias. Sau nrog dej hauv qhov 1: 1 ratio. Ntsev. Nqa mus rau ib lub rhaub thiab simmer rau 10-15 feeb. Lub sijhawm no, dej yuav tsum yaj tag. Tshem tawm los ntawm tshav kub thiab tawm mus them rau 10 feeb.
Kauj ruam 2
Npaj ib txhuv nplej hnav. Dissolve 2 tablespoons qab zib thiab 2 teaspoons ntawm ntsev nyob rau hauv 2 tablespoons ntawm Japanese vinegar.
Kauj ruam 3
Muab cov mov nplej rau hauv ib lub tais loj, kom tsis txhob do, thiab npog nrog npaj hnav khaub ncaws. Tseg mov kom txias.
Kauj ruam 4
Npaj lub txhaws. Txiav tus ntses rau hauv nyias nyias. Quav lub dib rau hauv ib daim hlab.
Kauj ruam 5
Muab cov ntawv nori tso rau ntawm daim lev. So nyob rau hauv dej txias, muab cov mov raws tag nrho ntev ntawm daim ntawv nrog koj txhais tes, tawm 1-1.5 cm ntawm ib ntug.
Kauj Ruam 6
Tso qhov txhaws hauv nruab nrab: ntses, dib.
Kauj Ruam 7
Siv ib daim lev kom xaub lub yob. Txiav cov txiav tawm rau hauv ntu.
Kauj ruam 8
Cov zaub mov tiav lawm tau ua haujlwm rau ntawm kev qhib lub khob ntses nrog kua ntses thiab wasabi, garnished nrog pickled qhiav. Bon Appetit!
