Ib lub ncuav txiav rau Fab Kis yog ib qho nqaij siav ua rau pob txha. Nws tuaj yeem ua los ntawm nqaij nyug, nqaij npuas, nqaij qaib thiab ntses ntses. Peb hu ua zaub mov no "chops". Rau cov neeg Soviet thiab Lavxias, ib lub cutlet yog ib lub qe kheej li nqaij qe ua los ntawm cov nqaij minced. Muaj qhov sib txawv ntawm cov muaj pes tsawg leeg thiab cov qauv ntawm kev ua noj cutlets - tom qab tag nrho, txhua tus kws ua zaub mov muaj lawv tus kheej cov tswv yim thiab kev ua kom yuam kev, tab sis peb yuav ua noj qab minced nqaij cutlets.
Nws yog qhov tsim nyog
- - zaub roj rau kib;
- - kub mustard - 1 tsp;
- - qe - 1 daim;
- - Bay nplooj ntoos - 1 pc;
- - dos - 1 daim;
- - dawb stale bun - 1 pc;
- - Cov nqaij minced - 750 g;
- - kua txob thiab ntsev;
- - ib txhais tes ntawm cov tshuaj ntsuab tshiab (parsley, rosemary, thyme);
- - rosemary rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Soak lub khob cij hauv dej sov. Muab cov nqaij minced uas muab cov nqaij tso rau hauv ib lub tais. Tev lub qej thiab dos. Quav kom huv thiab sim rau hauv ib lub lauj kaub frying kom txog thaum pob tshab, nrog rau cov nplooj Bay thiab zaub roj.
Kauj ruam 2
Tshem tawm cov nplooj ntoos Bay thiab ntxiv qej thiab dos rau cov nqaij minced. Muab cov khaub noom qhuav ntub thiab zuaj ua nqaij minced. Tsis tas li ntawd ntxiv tws tshuaj ntsuab, mustard, qe, kua txob thiab ntsev. Sib tov tag nrho cov khoom xyaw kom zoo nrog cov nqaij minced.
Kauj ruam 3
Ua cov khoom me me nrog txhais tes ntub, nias lawv ob sab. Thaum tshav kub kub 4 diav ntawm cov roj zaub hauv cov khoom siv uas tsis yog pas.
Kauj ruam 4
Tom ntej no, kib cov minced nqaij patties kom txog thaum Golden xim av. Fry lawv tsis pub dhau 10 feeb. Ua cov zaub mov nrog, piv txwv li, mov. Koj tuaj yeem txiav cov cutlets nrog rosemary yog tias koj xav tau.
