Lub tsev neeg cov zaub pob suav muaj ntau ntau hom sib txawv, xws li cov zaub qhwv dawb li qub thiab xaus nrog nws cov kab txawv - savoyard thiab muag qab, me me, ntim hauv cov taub hau nruj ntawm Zaub pob txawv, zoo ib yam li Suav zaub xam lav. Txawm li cas los xij, thaum lawv tham txog cov zaub qhwv, tsis muaj qhov qhia tseeb tias qhov twg yog qhov lawv tab tom tham txog, lawv feem ntau txhais tau meej tias ib tus uas botanists hu rau vaj zaub qhwv.
Cabbage appetizer
Cov tub ntxhais hluas tshiab zaub qhwv nrog crispy, ci nplooj ua rau qab thiab tsawg-calorie zaub nyoos. Tsis txhob ua rau lawv cov saj, lawv tuaj yeem yog qhov ci heev, muaj ntxhiab thiab muaj kua. Noj:
- 1 khob ntawm zaub qhwv dawb;
- 1 lub khob hau siav liab liab;
- carrots khob carrots, txiav rau hauv ib daim hlab;
- 2 diav ntawm kua cider vinegar;
- 1 ½ teaspoon ntawm zib ntab kua;
- 1 ½ teaspoon ntawm Dijon mustard;
- 1 ½ teaspoon ntawm finely tws dill zaub;
- 1 teaspoon ntawm poppy noob;
- ¼ teaspoon ntawm kua txob;
- ¼ teaspoon ntsev;
- 1 rab roj zaub.
Ua ke carrots, liab thiab dawb cabbage. Whisk tag nrho cov khoom xyaw ntxiv rau hauv cov kua qab thiab lub caij nrog zaub xam lav.
Ib qho khoom noj txom ncauj tshaj plaws rau cov ntsuj plig yog sauerkraut. Nws yog fermented nrog txiv apples thiab cranberries, nrog cov noob caraway thiab cov noob dill, txawm hais tias carrots ntxiv los tsis ntxiv. Ntau tsev neeg muaj lawv cov zaub mov txawv rau cov tais no, ua pov thawj rau ntau tiam neeg. Nyob rau hauv Asia, cov zaub qhwv dawb yog siv los ua cov ntsim kimchi.
Cabbage kua zaub
Cov zaub qhwv dawb yog lub hauv paus ib txwm rau cov kua zaub. Muaj coob tus neeg paub txog daim ntawv qhia rau cov kua zaub zaub qhwv ib txwm ua los ntawm tshiab lossis sauerkraut, zaub qhwv tsis tiav tsis muaj zaub qhwv thiab lwm yam kua zaub nto moo - borscht, feem ntau cov zaub qhwv tau muab tso rau hauv cov zaub kua zaub. Qos thiab zaub qhwv kua zaub yog cua thiab ci. Koj yuav xav tau:
- ½ lub taub hau ntawm cov tub ntxhais hluas qhwv;
- 3 cloves ntawm qej;
- 3 lub hau dos ntsuab;
- 500 grams ntawm hmoov txhuv nplej siab qos yaj ywm;
- 1 tablespoon ntawm txiv roj roj;
- 1 tablespoon ntawm butter;
- 500 ml ntawm nqaij qaib;
- 2 Bay nplooj;
- ntsev.
Cov roj tshav kub hauv lub lauj kaub loj. Chop cov zaub qhwv, tsuav dos thiab qij. Muab tag nrho cov zaub tso rau hauv cov roj kub, simmer kom txog thaum cov zaub qhwv mos. Lub caij no, tev thiab dice lub qos yaj ywm. Ncuav kub broth rau zaub qhwv, ntxiv qos yaj ywm thiab nplooj ntoos nplooj ntoos. Ua noj lub kua zaub rau txog 15 feeb. Tom qab ntawv tawm cov lavrushka thiab ntxuav cov kua zaub.
Cabbage cov zaub mov tseem ceeb thiab sab lauj kaub tais diav
Cov zaub qhwv feem ntau yog noj nrog nqaij npuas, nqaij npuas kib, nqaij hnyuv ntxwm thiab hnyuv ntxwm, lwm cov zaub thiab txawm tias yog hom zaub mov, piv txwv li, lub tais zaub qhwv dawb thiab lentils yog nrov hauv Is Nrias teb. Fried cabbage tuaj yeem ua tau ob qho tib si ib qho zaub mov tseem ceeb thiab ib sab zaub mov; nws muab tso rau hauv txhaws rau pies. Cov zaub qhwv tuaj yeem siv los ua cov pob tawb qhwv, ob qho tib si tub nkees thiab qauv siv. Txog kev ua zaub mov noj rau lub cev, zaub qhwv tuaj yeem raug rhaub lossis npau npau.
