Zaub qhwv yob yog ntau yam khoom noj uas tuaj yeem pab tsis tsuas yog ua kom muaj kev lom zem, tab sis kuj nyob ntawm rooj noj txhua hnub. Ntau tus niam tsev ua noj zaub qhwv zaub mov rau ntawm lub qhov cub, tab sis koj tuaj yeem txav tawm ntawm daim ntawv qhia li ib txwm thiab ua noj lub tais rau hauv qhov cub. Nws yuav tig tawm ntau tastier, sim nws.
Nws yog qhov tsim nyog
- -1 kg ntawm minced nqaij,
- -1 khob mov
- -2 dos,
- -2 carrots,
- -2 tbsp. dia roj zaub
- -1 qe,
- -1 khob ntawm qaub cream,
- -3 tbsp. dia lws suav muab tshuaj txhuam,
- -4 teaspoons ntsev (tsawg, saib kom saj),
- -2 tshuaj ntsuab ntawm cov txuj lom qhuav,
- -2 Bay nplooj,
- -ib zaub kom saj,
- -1 dawb pob.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov tshuaj ntsuab kom zoo. Tev lub hauv paus dos thiab carrots.
Kauj ruam 2
Yaug lub mov. Ncuav ob khob dej ntawm cov dej hla lub mov thiab ua noj dhau li tshav kub tsawg. Tom qab cov dej tau yaj, tshem tawm cov lauj kaub mov ntawm lub kub thiab tawm kom txias.
Kauj ruam 3
Minced nqaij rau stuffed cabbage tuaj yeem npaj kom txhij-tsim, tab sis yog xav tau, muab cov nqaij tso rau hauv cov nqaij grinder. Cov nqaij minced tuaj yeem sib xyaw lossis los ntawm ib hom nqaij.
Kauj ruam 4
Txiav tawm yog qhov txaij tawm ntawm taub hau. Tshem tawm ob peb nplooj ntawv, lawv xav tau rau cov nqaij minced. Ncuav cov zaub qhwv (tag nrho, tsis tas yuav txiav) nrog dej, muab tso rau ntawm hluav taws thiab rhaub.
Kauj ruam 5
Finely chop lub cabbage nplooj sab laug rau minced nqaij. Txiav lub peeled dos rau hauv cubes. Grate cov carrots rau ntawm coarse grater.
Kauj Ruam 6
Ncuav cov roj zaub rau hauv lub lauj kaub frying, muab cov zaub qhwv nplooj, dos dos thiab grated carrots, lub caij nrog cov txuj lom qhuav thiab ob dia ntsev, sib tov. Fry zaub, npog, dhau tsawg cua sov rau 15 feeb, txias.
Kauj Ruam 7
Chop dill lossis lwm yam zaub ntsuab.
Kauj ruam 8
Muab cov nqaij minced, mov, kib zaub, txhoov dill thiab ib lub qe tso rau hauv lub khob loj lossis nqaij ntses, ua kom sib xyaw zoo.
Kauj Ruam 9
Ua tib zoo tshem tawm cov nplooj los ntawm lub hau cabbage, txiav ua ob ntu, txiav tawm cov leeg tuab.
Kauj ruam 10
Los ua cov nqaij qhwv cov zaub qhwv, muab lub taub sib sib zog nqus kub uas tuaj yeem raug kaw nrog lub hau. Tso cov zaub qhwv nplooj rau hauv lub thawv uas tiv thaiv tshav kub, ntxiv ob dia roj zaub.
Kauj ruam 11
Sib pauv nqa ib feem ntawm cov nqaij minced thiab qhwv nws hauv zaub qhwv nplooj, yog li sib sau ib lub zaub qhwv. Tso cov zaub qhwv qhwv ib qho pwm tso rau hauv pwm, muab lub lavrushka, lub caij nrog ob lub ncuav ntsev thiab kua txob rau hauv av (kom saj), ncuav ib khob qaub thiab kua txiv lws suav diluted hauv dej. Cov kua txiv lws suav yuav tsum npog tag nrho cov zaub qhwv. Muab cov hau ntawm lub zaub qhwv.
Kauj ruam 12
Preheat qhov cub rau 180 degrees. Tso cov tin ntawm cabbage qaws nyob rau hauv qhov cub rau ib teev. Decorate cov zaub qhwv tiav lawm nrog tshuaj ntsuab tshiab.
