Lub siab ntev thiab qhov ncauj-nqaij nyuj thiab nceb thib ob yuav raug ntaus ntawm lub rooj. Cov tsev neeg yuav txaus siab thiab xav tau ib qho ntxiv. Cov tais diav tsis tau txais kev mloog, nws yooj yim thiab yooj yim los npaj.
Nws yog qhov tsim nyog
- - nqaij nyuj (nyiam dua hluas);
- - nceb (muaj);
- - qos yaj ywm;
- - zaub ntug hauv paus;
- - dos;
- - qaub cream;
- - butter;
- - sunflower roj;
- - kua zaub lossis dej;
- - ntsev;
- - kua txob;
- - Bay nplooj;
- - tej txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Yav dhau los ntxuav cov nqaij nyug thiab qhuav nws ntawm daim ntaub, muab txiav nws mus rau hauv qhov loj me (yog tias koj xav tau, txiav nws loj; yog tias koj xav tau, nruab nrab lossis me).
Kauj ruam 2
Tom qab tev cov qos yaj ywm, kuj txiav lawv mus rau hauv tej thawv lossis tej daim - raws li koj lub siab nyiam. Nws yog qhov zoo dua los txiav cov carrots rau hauv ib daim hlab, yog li cov zaub mov yuav zoo dua li qab; los sis, yog tias koj nyiam, koj tuaj yeem ntxig nws ntawm ntxig grater. Txiav lub dos rau hauv me me.
Kauj ruam 3
Nws yog lub sijhawm los cuam tshuam nrog nceb. Cov nceb tshiab yuav tsum tau tev thiab dej yaug. Yog koj tau khov khov, cia lawv yaj. Nco ntsoov tias nws rhaub nws rau hauv dej ntsev kom ntev li 15-20 feeb. Thaum lub nceb noj siav, muab txiav ua ntau daim. Peb tawm hauv lub cawv rau tam sim no.
Kauj ruam 4
Peb ua kom sov lub lauj kaub nrog me me ntawm cov paj noob hlis thiab muab pov rau hauv cov nqaij, uas yuav tsum tau muab kib sai dhau ntawm cov cua sov kom txog thaum ib nrab siav. Peb kib hauv feem me me kom cov nqaij tsis txhob muab pov tseg. Tom ntej no, peb hloov pauv nqaij nyug rau lub lauj kaub ci. Hauv tib lub kib, nrog ntxiv ntawm roj, peb kib lub qos yaj ywm rau ob peb feeb, nws yuav tsum tau ib nrab siav xwb. Cov qos yaj ywm kuj tseem raug xa mus rau cov nqaij hauv cov brazier.
Kauj ruam 5
Fry cov hauv paus hauv seem li qub, nrog ntxiv ntawm butter thiab sunflower roj, kom txog thaum translucent. Carrots, ntsev, kua txob kuj mus rau ntawd thiab nws tseem muab kib rau li 5-7 feeb. Peb xa tag nrho cov khoom xyaw rau cov brazier nrog nqaij thiab qos yaj ywm. Peb sai kib cov nceb thiab muab pov rau hauv qhov chaw zoo. Peb sim los tiv thaiv rog los ntawm kib kom nkag mus rau hauv lub brazier.
Kauj Ruam 6
Nws tseem nyob ntxiv qaub cream thiab lavrushka. Peb sau txhua yam nrog cov kua los yog dej. Los ntawm txoj kev, peb tseem muaj lub decoction los ntawm cov nceb - koj tuaj yeem hliv nws rau hauv lub brazier. Nws nyob ntawm kev saj thiab nyiam. Koj tuaj yeem ntxiv butter, tab sis qhov no tsis tsim nyog. Cov zaub mov yuav tau taum dua yog tsis muaj nws. Tom qab ntxiv ntsev thiab kua txob rau saj, sib tov txhua yam thiab kaw lub hau. Yog tias tsis muaj lub hau npog, koj kuj tuaj yeem siv ntawv ci, cov nyhuv yog zoo li qub.
Kauj Ruam 7
Preheat qhov cub rau 200 degrees thiab teem lub tais rau 1, 5 - 2 teev. Lub kua zaub yuav tsum tsis txhob muab rhaub kom tag, koj yuav tsum tau saib xyuas qhov no. Nws tseem nyob tos kom txog thaum txhua yam yog npaj txhij thiab rub tawm lub brazier. Nws raug nquahu kom tos kaum tsib feeb ua ntej pabcuam.
