Challah yog hom zaub mov hauv Jewish chav ua noj, ib txwm ua mov ci hnub Saturday. Yog lawm, cov neeg Yudais tsis ua raws li Orthodox yoo mov, tab sis tsis tsuas yog cov neeg Yudais nyiam noj mov ntawm qab, qab ntxiag, airy, ntxhiab chalah ua los ntawm butter khob noom cookie.
Nws yog qhov tsim nyog
- - hmoov nplej - 4 - 5 tsom iav
- - poov xab qhuav - 4 tsp
- - dej (npau dej) - 1 iav
- - zaub roj - 0.5 khob
- - qab zib - 5 dia
- - ntsev - 1, 5 tsp
- - flax noob (hauv av) - 2 tbsp.
- - dej (txias) - 100 ml
- - vanillin - ntawm ntsis riam
- - poppy noob - 2 diav
- - qab zib syrup - 0.5 khob
Cov Lus Qhia
Kauj ruam 1
Peb yuav pib ua noj challah los ntawm kev hliv rau hauv av cov noob nrog dej txias thiab cia zaum li 10 feeb. Tom ntej no, sib xyaw zaub roj, ntsev, piam thaj thiab hliv dej npau npau dua cov sib tov no. Do kom zoo.
Kauj ruam 2
Qhov sib tov ntawm dej thiab cov noob yuav tsum xub muab whipped rau hauv npaus tuab. Nws yog cov zaub protein - ib qho kev txuam uas yog sib npaug ntawm kev raug ntaus qe rau butter ua khob noom cookie. Yog li ntxiv cov hmoov whipped zaub rau butter sib tov.
Kauj ruam 3
Tso cov hmoov nplej ntawm no, uas tuaj yeem ua sieved, ntxiv vanillin thiab poov xab qhuav.
Ncaws lub khob nplaum khov ua lub ntsej muag, tawm rau 30-40 feeb kom nthuav dav.
Koj tuaj yeem nyem lub khob noom cookie hauv lub khob cij tsim, ua kom muaj kev sib txuas zuj zus los yog ua kom pom tseeb cov lus qhia rau kev siv koj lub cuab yeej.
Kauj ruam 4
Npaj cov ntawv ci ua ntej ntawm qhov uas koj yuav kis tau cov khob noom cookie: roj nrog butter lossis nphoo nrog hmoov nplej.
Tso cov mov paj uas sis xyaw rau saum rooj uas muaj hmoov av. Koj xav tau cov hmoov nplej me me thiaj li tsis ua rau cov khob noom cookie hnyav dua. Koj yuav tsum tau ua sai sai, tom qab ntawd lub khob noom cookie yuav tsis lo rau ntawm lub rooj lossis ob txhais tes.
Faib cov khob noom cookie ua 3 qhov chaw. Faib txhua ntu ntawm no ua 3 feem ntxiv. Dov lub pob ntev ntev nrog koj txhais tes thiab, txuas peb ntawm cov kab txuas txhua, peb hle peb challahs obliquely.
Tom qab muab challah rau ntawm daim ntawv npaj ci, cia nws sov rau 30 - 45 feeb.
Kauj ruam 5
Hauv lub sijhawm no, preheat qhov cub rau 180 degrees.
Txhuam cov txuam challah nrog qab zib syrup thiab nphoo tuab nrog cov noob poppy.
Ci rau 30 rau 40 feeb.
Tshem tawm cov challah tiav lawm los ntawm qhov cub thiab qhwv nws nrog phuam yam tsis tau tshem tawm ntawm daim ntawv ci.
