Jellied zaub yog lub teeb qub qab los noj mov, qhov txawv txav ntawm uas yuav ua rau cov qhua tsis txaus siab thiab dhau los ua ib qho kev dai ntawm rooj noj mov. Cov zaub mov yog qhov zoo rau cov neeg noj zaub, thiab rau lub rooj noj mov me nyuam.
Nws yog qhov tsim nyog
- -gelatin -2 teaspoons;
- -dej - 16 tablespoons;
- - qe - 6 daim;
- - citric acid - 8 tee;
- -carrots - 2 pcs.;
- - nyob kas poom ntsuab peas - 3 dia;
- - kua txob qab zib - 1 daim;
- -salt, kua txob (peas) - mus saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov zaub. Tev thiab rhaub cov carrots, ces chop kom zoo. Tom qab ntawd ua ke nrog tws qab kua txob.
Kauj ruam 2
Hard-boiled qe, tev. Quav ob ntawm lawv cov nplua, tawm qhov seem ua kom qis.
Kauj ruam 3
Yaug lub gelatin, quav nws mus rau ib qho kab sib tsoo thiab tawm kom tsau hauv dej txias rau 2 teev. Tom qab ntawd, ntxiv cov citric acid, ntsev, kua txob (taum mog) rau cov kua uas muaj kua gelatin.
Kauj ruam 4
Nqa cov muaj pes tsawg leeg rau lub rhaub, nplawm tas li. Thaum ua npuas dej zoo li, nws yuav tsum tau muab tshem tawm nrog rab diav, tom qab uas cov txiaj ntsig loj yuav tsum tau txias txog 40 -60 degrees.
Kauj ruam 5
Tom qab ntawd koj tuaj yeem txuas ncaj qha mus rau tsim ntawm aspic los ntawm zaub. Txhawm rau ua qhov no, koj yuav tsum nqa ib daim ntawv uas tsim nyog (nyiam dua ib qho tshwj xeeb, tab sis kab tias muaj lub tais zaub xam lav). Finely tws qe, carrots, peppers yuav tsum tau muab tso rau hauv nws. Tom qab ntawd ntxiv cov ntsuab ntsuab thiab hauv paus lawm tag nrho cov qe. Maj mam muab faib qhov ntau dhau ntawm cov duab.
Kauj Ruam 6
Thaum kawg, qhov sib tov yog tusyees nchuav nrog cov kua gelatin npaj. Muab qhov txhaws rau hauv lub tub yees kom txog thaum nws tawv (rau qhov sib xws ntawm jelly), tom qab uas nws tuaj yeem muab rau lub rooj noj mov, garnished nrog txiv qaub slices yog qhov xav tau.
