Cov khoom noj qab zib hauv khob yog qhov zoo tshaj plaws rau kev pab buffet thiab tog. Ntau txheej kho zoo li zoo nkauj heev; cov khoom qab zib tuaj yeem ua tau yooj yim lossis ntau hom. Yog li, koj tuaj yeem pab cov txiv ntoo, zaub nyoos, kua zaub ntsuab, jellies, puddings, tiramisu - tsis muaj kev txwv rau txoj kev xav.
Berry khoom qab zib nrog ncuav qab zib: kev npaj ua qib
Ib qho yooj yim heev tab sis kev kho mob uas tsis tas yuav ci thiab muaj cov calories tsawg heev. Rau kev ua noj ua haus, koj tuaj yeem siv txhua lub caij uas muaj qab zib rau cov txiv: txiv pos nphuab, blueberries, raspberries, blackberries, cov tsis txaus yog nyob ntawm tus kheej saj. Yog tias tsis muaj cov txiv ntoo tshiab tshiab, cov khov yuav ua. Cov khoom qab zib yuav tig los ua kua dua, tab sis kiag li yuav tsis plam nws qab. Txhawm rau txoj kev zoo nkauj ntawm cov khaubncaws sab nraud povtseg kom muaj qhov ua kom pom tseeb, kev ua rau zoo nkauj yog nteg hauv daim iav nyias nyias-tsom iav tsis muaj qhov qauv.
Cov khoom xyaw:
- 1 khob hnyav qab zib
- 150 g mascarpone cheese;
- 2 tsp vanilla qab zib;
- 1 tbsp. l. granulated qab zib;
- 16 cov khoom qab zib-ua qab zib ua qab zib;
- 400 g ntawm ib qho txiv hmab txiv ntoo (nyiam dua yog hom);
- tshiab mint rau kho kom zoo nkauj.
Ntxuav thiab qhuav lub txiv ntseej, tshem tawm ntawm stalks. Txiav cov loj klabnichina rau hauv tej daim. Khov berries yog pre-yaj nyob rau ntawm chav tsev kub. Yeej mascarpone nrog tus tov nrog rau vanilla thiab qab zib ib txwm. Yeej lub cream rau hauv kev ua npuas ua muaj zog, sib tov nrog cov cheese loj.
Muab qee cov txiv ntoo tso rau hauv lub khob kom pom kev dav nrog lub tiaj tiaj tiaj, tso cov qab zib-cheese sib tov rau saum. Zuaj lub ncuav qab zib hauv cov tshuaj khib thiab ncuav txheej txheej ntawm qab zib. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum uas khob puv. Muab cov khoom qab zib tso rau hauv tub yees ua ntej noj. Pab garnished nrog tshiab mint nplooj.
Curd khoom qab zib nrog cov txiv hmab txiv ntoo: ib daim ntawv qhia los ntawm kauj ruam
Qhov kev noj qab haus huv thiab qab ntxiag, zoo rau cov me nyuam cov tog neeg, zoo nkauj heev hauv cov duab. Koj tuaj yeem ua cov xim ntau xim los ntawm kev sib pauv tso ua cov txiv ntoo ntawm qhov sib txawv: liab, ntsuab, daj. Cov rog uas tsis muaj roj ntau hauv qab yuav pab txo cov calories. Los ntawm cov naj npawb uas tau teev tseg ntawm cov khoom, 6 servings ntawm cov khoom qab zib yuav tau txais.
Cov khoom xyaw:
- 150 g qis-rog qaub cream;
- 200 g mos tsev cheese tsis muaj nplej;
- 50 g suab thaj;
- 1 hnab ntawm vanilla qab zib;
- 2 lub qe dawb;
- 100 g mis nyuj chocolate;
- 400 g ntawm cov txiv ntoo tshiab (txiv nkhaus taw, pears, txiv quav ntswv nyoos, kiwi, txiv kab ntxwv);
- freshly nyem txiv qaub kua txiv;
- zaub nyob rau hauv cov tshuaj tsuag;
- txiv maj phaub plaub ya ri.
Npaj txiv hmab txiv ntoo: ntxuav, qhuav, tev, tshem tawm cov noob. Txiav cov txiv hmab txiv ntoo mus rau hauv me me sib npaug pieces, sprinkle nrog txiv qaub kua txiv.
Nyob rau hauv ib lub tais tob, zuaj cov mos ntawm tsev cheese nrog qaub qab zib, vanilla thiab qab zib tsis tu ncua. Yeej cov nplai rau ua npuas dej, ua kom zoo siab rau chocolate. Ntxiv chocolate chips rau curd-qaub cream sib tov, maj mam do hauv cov nplawm protein. Sau lub khob nrog curd loj los ntawm ib lub hlis twg, tom qab ntawd muab ib nrab ntawm cov txiv hmab txiv ntoo, lwm txheej ntawm curd thiab txiv hmab txiv ntoo uas tseem tshuav. Muab cov khoom qab zib tso rau hauv tub yees rau hmo ntuj. Ua ntej pab, garnish txhua feem nrog kaus poom zaub cream thiab sprinkle nrog txiv maj phaub.
Cov khaub noom chocolate: cov lus qhia ua ntej
Khoom noj qab zib uas ib txwm muaj yeej ua tiav ntawm ib tog twg. Koj tuaj yeem siv cov tsoos dub lossis mis chocolate thiab ntxiv cov chocolate dawb. Los ntawm tus naj npawb uas tau teev tseg ntawm cov khoom, koj yuav tau txais 8 servings ntawm ib qho kev kho.
Cov khoom xyaw:
- 400 g ntawm zoo mis chocolate;
- 60 ml brandy lossis cognac;
- 75 g phoov qab zib;
- 600 ml hnyav qab zib hnyav;
- 15 g icing qab zib;
- npaj txhij-ua chocolate chips rau dai kom zoo nkauj.
Txhaum cov chocolate mus ua tej daim, muab tso rau hauv ib lub tais, ntxiv brandy thiab qab zib phoov. Tso lub khob rau hauv dej da dej thiab, nplawm, kom sov kom txog thaum cov qhob noom chocolate yaj. Tshem lub tais tawm ntawm qhov kub thiab txias.
Nplawg 450 ml ntawm cream ua npuas ncauj khov thiab maj mam muab sib xyaw nrog chocolate pawg. Do cov mousse txij hauv qab mus rau saum toj kom cov lush npaus tsis poob. Ncuav qhov sib xyaw kom haum tsom iav thiab muab tso rau hauv tub yees.
Whisk lub tshuav cov qab zib nrog cov hmoov qab zib ua ntej ua haujlwm. Tso lub hau ntawm cream rau hauv txhua lub khob, nphoo nrog cov qhob noom xim kasfes chocolate. Pab nrog qhuav biscuits thiab txiv hmab txiv ntoo tshiab.
Tiramisu nyob rau hauv khob
Khoom noj qab zib classic nrog kev ua txawv txawv thiab yooj yim. Nws tsis yog qhov tsim nyog yuav tsum tau nteg nws tawm hauv cov khaubncaws sab nraud povtseg zoo - tiramisu yuav saib rau lub tsaj plaws rau txhua kis Cov khoom qab zib yuav tsum muab khaws cia rau hauv tub yees ua ntej noj.
Cov khoom xyaw:
- 500 g mascarpone;
- 4 nruab nrab qe qe;
- 75 g icing qab zib;
- 30-40 daim ntawm cov khoom noj "Savoyardi" lossis cov khoom noj uas npaj ua paj huab;
- 0.5 khob khov khov kas fes;
- 75 g ntawm siab zoo tsaus chocolate;
- 4 tbsp. l. brandy lossis kas fes liqueur.
Mash lub mascarpone cheese nrog rab rawg kom txog thaum muag muag. Nyob rau hauv ib lub thawv cais, yeej muab lub qe nrog piam thaj, ntxiv rau hauv feem rau cov cheese loj, yam tsis tas yuav nplawm. Cov sib tov yuav tsum nplaim taws thiab du.
Yeej cov protein nrog tus tov kom txog thaum peaks ruaj, maj mam ntxiv rau lawv kom tag nrho loj. Maj mam muab maj mam kom cov cheese thiab cov qe ua kom poob. Txhaum lub ncuav qab zib rau hauv cov ntawv loj, ncuav brandy lossis liqueur rau hauv kas fes txias. Moisten tej daim ncuav qab zib hauv cov kua thiab tso rau hauv qab ntawm cov tsom iav dav. Muab cov cheese cream tso rau saum, npog nws nrog lwm txheej ntawm lub ncuav qab zib. Sab saum toj txheej - mascarpone qab zib. Tso lub khob rau hauv tub yees rau ob peb teev, lossis zoo dua txhua hmo.
Finely ua tsaug tsaus chocolate thiab nphoo dua txhua ntu ua ntej muab kev pabcuam. Khoom noj qab zib tuaj yeem raug garnished nrog mint nplooj, tshiab raspberries lossis txiv pos nphuab. Lwm txoj kev xaiv kev pabcuam yog kom nphoo nrog kev sib xyaw ntawm cocoa hmoov thiab grated walnuts.
