Caucasian-style zaub caviar yog thawj cov khoom noj txom ncauj thiab cov khoom noj tsis muaj zaub mov ntau ntxiv uas tseem tuaj yeem muab cais ua zaub mov noj. Nws tuaj yeem siav nyob hauv tebchaws los ntawm kev ci zaub dhau hluav taws lossis ci. Hauv qhov no, zaub mov caviar yog qhov zoo tshaj plaws rau kebabs ua tus ntses.
Nws yog qhov tsim nyog
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- Kev xaiv lub caij ntuj sov rau tsev me:
- 3 lub qe;
- 3 txiv lws suav;
- 3 tswb lub kua txob;
- cilantro
- basil
- qij
- ntsev
- kua txob rau saj.
- Qhov Xaiv 2:
- 500 g qe;
- 0.5 khob walnuts;
- 1 tbsp. ib diav ntawm cilantro zaub ntsuab;
- 3 qej cloves (nruab nrab)
- 1 tbsp. ib diav ntawm cov paj noob hlis;
- 1 tbsp. ib diav ntawm vinegar (9%) los yog citric acid;
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Nqa skewers thiab tso eggplants, txiv lws suav thiab tswb kua txob rau saum lawv. Cov qe ua kom zoo tshaj yog muab tso rau ntawm tus cais nyias rau nyias thaum lawv siv sijhawm ntev ua zaub mov.
Kauj ruam 2
Saute cov zaub hla qhov qhib hluav taws, tig cov skewers qee zaum. Ua noj cov zaub kom txog thaum cov tawv nqaij ntawm cov txiv lws suav thiab kua txob daj thiab cov eggplants tau sib tw. Kos rau eggplants rau kev npaj txhij nrog rab rawg lossis pas txhuam hniav.
Kauj ruam 3
Tshem tawm cov khoom noj ua zaub ua noj skewers los ntawm tshav kub. Tso cov dej txias rau hauv ib lub lauj kaub, poob cov zaub kub muaj ib qho los ntawm ib qho thiab tev tawm nrog rab riam. Los yog koj tuaj yeem cia li muab lawv tso rau hauv lub hnab yas thiab khi nws. Tom qab cov zaub kom txias, tshem lawv ntawm hnab thiab tev lawv tawm.
Kauj ruam 4
Tshem cov noob ntawm cov kua txob. Zom cov zaub nrog rab los sis muab cias kom qhuav nrog rab rawg. Ntxiv ntsev thiab kua txob dub rau caviar. Quav qej thiab tshuaj ntsuab (zaub qhwv, zaub txhwb) ua ib yam li zaub.
Kauj ruam 5
Caucasian caviar tuaj yeem npaj tau los ntawm ci zaub hauv qhov cub. Ntxuav thiab tev lub qe. Txiav lawv rau hauv cov voj voos, muab lawv tso rau ntawm daim ntawv ci thiab ci rau hauv qhov cub. Thaum lub eggplants yog kev sib tw, tshem tawm cov ntawv ci thiab txias.
Kauj Ruam 6
Phaus walnuts thiab qej nyob rau hauv lub tshuaj khib lossis tsuav zoo heev. Do, ntsev, ntxiv cov paj noob hlis thiab cov tshuaj ntsuab txig. Caws lub eggplants nrog rab rawg lossis tsuav nrog rab.
Kauj Ruam 7
Ntxiv cov noob txiv-qej loj rau cov txaij thiab hliv hauv ob peb tee ntawm vinegar (9%) lossis citric acid. Do cov caviar zoo.
Kauj ruam 8
Ua rau Caucasian caviar li appetizer, kis ntawm mos dawb qhob cij, dub cij ci thiab garnish nrog tshuaj ntsuab. Cov zaub mov noj zaub mov yog ib qho zoo heev yog tias muaj kua ntses rau cov tais diav nqaij (piv txwv li, barbecue).
