Tsis muaj shish kebab qab tshaj shish kebab raws li daim ntawv qhia ntawm Caucasian neeg. Qhov no ci nqaij kua txob rau hluav ncaig ci yog qhov ceeb uas yooj yim dua thiab yooj yim ua noj.
Nws yog qhov tsim nyog
- - 1 phaus yaj yaj;
- - 500 grams dos;
- - 50 milliliters ntawm txiv hmap vinegar;
- - 500 millilit dej txias;
- - ntsev;
- - hauv av kua txob dub;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua noj Caucasian shish kebab, ua ntej ntawm txhua yam, koj yuav tsum npaj ib qho dos loj. Siv riam, tev cov hauv paus dos los ntawm cov husks, tom qab ntawd yaug lawv kom huv hauv qab cov dej txias. Quav lub peeled dos rau hauv cov nplhaib ntawm nruab nrab tuab thiab hloov mus rau ib lub tais tob.
Kauj ruam 2
Nqa cov nqaij ntawm cov menyuam yaj, yaug nws kom huv, txiav rau hauv feem. Hloov cov nqaij mus rau ib lub tais loj loj, ntxiv ntsev thiab kua txob dub kom saj. Sib tov cov yaj sib xyaw nrog koj txhais tes thiab tawm cov khoom xyaw rau li 10-15 feeb kom cov nqaij nqus cov ntsev thiab kua txob.
Kauj ruam 3
Siv ib lub tais sib sib zog nqus thiab muab 500 mlilil dej txias rau hauv nws, ntxiv txiv kab ntxwv vinegar thiab do. Tso cov nplhaib ntawm cov noob tso rau cov nqaij thiab ncuav txhua yam nrog lub txiaj ntsig marinade los ntawm dej thiab vinegar. Npog cov zaub mov nrog lub hau thiab muab cov nqaij tso rau hauv lub tub yees; nws yuav tsum tau marinate rau 2-5 teev.
Kauj ruam 4
Ua ntej kib Caucasian shish kebab, npaj cov nqaij ci rau hluav ncaig. Tso cov taws hluav taws tso rau hauv qab ntawm cov nqaij ci thiab taws lawv nrog cov ntais ntawv. Sai li cov ntoo tau ib nrab nyob rau ntawm kev sib txuas, pib ntxiv cov roj av rau hauv qhov me me.
Kauj ruam 5
Do cov qhov cub nrog cov skewer, cia cov ntoo hlawv tawm. Sai li qhov hluav taws kub ploj mus thiab lub ncaig hluav taws kub tau pib kub nyhiab, pib ua noj kebab.
Kauj Ruam 6
Tshem tawm cov nqaij marinated thiab pib hlua cov yaj yaj mus rau hauv cov thooj zaub. Yuav tsum muaj qee qhov chaw dawb ntawm txhua daim, nyob rau hauv rooj plaub no cov nqaij yuav muab kib zoo los ntawm txhua sab. Koj tuaj yeem muab txoj hlua pickled hauv nruab nrab ntawm tej daim.
Kauj Ruam 7
Tom qab cov pob zeb pib smolder, tso kebab rau ntawm cov grill thiab ua noj rau 15-20 feeb. Tig skewers txhua 2-3 feeb. Txau cov tshuaj marinade uas seem dua li cov zaub uas koj noj.
Kauj ruam 8
Hloov lub tais ua tiav rau daim hlau thiab ua haujlwm. Koj tuaj yeem pab Caucasian shish kebab nrog pita qhob cij, zaub thiab tshuaj ntsuab.
