Lub ncuav mog qab zib hloov tawm kom muaj qab, txawv thiab txawv. Txawm yog yooj yim tshaj plaws los kav ntev yuav hlub nws. Lub ncuav ua pa yog airy, impregnated nrog impregnation thiab lee. Decorated nrog tws neeg rau.
Nws yog qhov tsim nyog
- - 6 tbsp. l. hmoov txhuv nplej siab
- - 250 g txiv ntoo
- - 375 g granulated qab zib
- - 5 lub qe
- - 1 tbsp. hmoov
- - 375 ml mis
- - 100 g butter
- - 100 ml mis
- - 70 ml kua txiv txiv qaub
- - Lub pinch ntawm ntsev
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Cais cov dawb los ntawm yolks. Whisk qe ntsiab qe nrog ntuav ntsev kom txog thaum nkig peaks. Whisk lub yolks nrog granulated qab zib kom txog thaum dawb. Muab cov protein sib xyaw nrog cov yolk thiab nplawm. Ntxiv cov hmoov txhuv nplej siab thiab noob txiv, do dua.
Kauj ruam 2
Kab lub tais ci nrog ntawv ci thiab ncuav tawm lub khob noom cookie. Ci hauv qhov cub preheated rau 180 degrees rau li 18-20 feeb. Txheeb xyuas cov khoom noj npaj txhij ntawm lub ncuav nrog rab rawg, yog tias nws qhuav, koj tuaj yeem muab nws tawm ntawm qhov cub. Tawm tawm lub ncuav thiab tawm mus txias.
Kauj ruam 3
Ua qab zib. Sib tov 100 g ntawm neeg rau, 125 g ntawm granulated qab zib, hmoov, mis nyuj. Muab hluav taws thiab coj mus rau lub rhaub, li 5-7 feeb. Tshem tawm los ntawm tshav kub thiab txias me ntsis. Yeej lub butter nyob rau ntawm chav tsev kub nrog tus tov khoom, ntxiv cov qab zib thiab yeej dua.
Kauj ruam 4
Txiav cov khoom qab zib txias rau hauv ob lub ncuav qab zib.
Kauj ruam 5
Ua ib qho impregnation. Sib tov 125 g granulated qab zib, dej, kua txiv qaub, muab tso rau ntawm tshav kub qis thiab coj mus rau ib lub rhaub.
Kauj Ruam 6
Muab thawj lub ncuav mog qab zib tso rau hauv ib lub phaj, saturate nws nrog impregnation, grease nrog cream, npog nrog lub ncuav mog qab zib thib ob thiab tsau dua, roj nrog qab zib. Sprinkle tws neeg rau ntawm lub ncuav mog qab zib. Muab cov khoom qab zib tso rau hauv 6-8 teev.
