Pilaf yog siav nyob txhua qhov chaw - los ntawm Is Nrias teb rau Spain, tsuas yog nws hu ua txawv. Ntau zaus - "pilav". Hauv Lavxias, pilaf tau pib ua noj ua tsaug rau cov neeg tuaj txawv teb chaws los ntawm Central Asia, uas hais tias tsuas yog cov roj-tw mutton tau siv nyob rau hauv tsoos pilaf. Tsis muaj nqaij tshis, nqaij qaib thiab, ntawm chav kawm, nqaij npuas.
Nws yog qhov tsim nyog
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- mutton
- txhuv
- zaub ntug hauv av
- dos
- qij
- ntsev
- txuj lom
- dej
- cauldron lossis thaj
- riam
- diav nrog ntev kov
- teapot
Cov Lus Qhia
Kauj ruam 1
Quav 500-700g ntawm yaj. Yog cov nqaij ntshiv heev, ntxiv 10% rog twm rog. Thaum muas khoom, noj cov chilled nqaij xwb. Qhov tseeb hais tias lawv tsis tau sim ua kom yaj yaj yaj nyob rau hauv lub twv ua ntej ntawm chilled tuaj yeem txheeb xyuas raws li txoj kev hauv qab no. Nias rau ntawm lub sam thiaj kom ib thais ntawv, nco ntsoov ib thooj, txav kom deb li 3-4 feeb. Thaum koj mus ze nws dua, yuav tsum tsis muaj qhov tsis muaj nqis ntawm cov nqaij ntuag heev. Nqaij, khov thiab yaj ib zaug, tuaj yeem lees paub los ntawm lub qhov tsis tshua pom, thiab yog tias nws pom meej meej, txheej txheem khov khov tau nqa tawm ob peb zaug, cov nqaij zoo li no yuav tsum tsis txhob nqa.
Kauj ruam 2
Tshav kub cauldron lossis cov patty loj loj - gosyatnitsa. Thaum xaiv cov khoom siv ua noj ua haus, nws yog ib qho tseem ceeb uas yuav tsum xav txog ob yam: nws yuav tsum yog tuab-phab ntsa thiab ua kom sov-ua tau zoo. Tom qab ua kom sov, muab tso rau hauv nws cov fattest pieces ntawm cov nqaij lossis cov rog rog cov rog. Do kom txog thaum cov roj yaj.
Kauj ruam 3
Tsau cov txuj lom hauv cov rog: 5-10 pieces ntawm cloves thiab allspice, ob peb Bay nplooj, 1/2 tsp. cumin (cumin). Zira yog cov tshuaj ntsuab ib txwm muaj ntawm Central Asia uas zoo li cov noob caraway. Ntawm kev muag khoom tuaj yeem pom nyob rau hauv lub npe "cumin" - raws li nws hu ua nyob hauv Europe thiab Is Nrias teb, qhov twg nws los ntawm. Yuav kom ua tau zoo pilaf, cov txuj lom no yeej tsim nyog.
Kauj ruam 4
Ntxiv cov nqaij qaib txhoov rau cov txuj lom sautéed. Do kom txog rau thaum cov daim ntawm cov nqaij yog tusyees coated nrog rog thiab cov txuj lom. Fry tshaj high cua sov rau 10 feeb, tom qab ntawd ntxiv me ntsis ntsev.
Kauj ruam 5
Grate 300g carrots. Txiav tib cov nqi ntawm cov dos rau hauv cov thawv lossis wedges. Muab cov zaub tso rau hauv cov nqaij ntawm cov nqaij, tsis txhob do, npog lub cauldron lossis thaj nrog ib lub hau thiab simmer tshaj tsawg tshav kub rau txog ib quarter ntawm ib teev.
Kauj Ruam 6
Boil dej nyob hauv kettle. Npaj txhuv. Feem ntau nws tau noj txog ib feem peb ntawm cov nqaij. Hauv lwm lo lus, rau txhua txhua ib phaus ntawm yaj rau pilaf, nws ua rau nkag siab kom muab 300-350g ntawm mov. Nco ntsoov tias nws yuav nce nws qhov ntim ntau zog los ntawm yuav luag ob thiab ib nrab zaug.
Kauj Ruam 7
Ncuav cov nplej uas ntxuav tag rau saum cov zaub, ua tib zoo nchuav cov dej npau npau dhau, tab sis cov dej npau npau yuav tsum tsis txhob ncav lub ntug ntawm thaj los yog cauldron li ntawm 25%. Ntsev. Yog tias xav tau, koj tuaj yeem ntxiv 2-3 lub hau qej rau pilaf. Koj tsis tas yuav tshem cov nplooj npog ntawm qej, nws nyob hauv pilaf tsuas yog muab rau koj saj. Tshem tawm cov qej ua ntej ua haujlwm.
Kauj ruam 8
Saib xyuas lub sijhawm kom zoo ua kua: yog tias nws rwj, ntxiv rau nws. Do pilaf raws li qhov chaw kawg, kev lig kev cai, pilaf yog do thaum tsuas yog pab, scooping txhua txheej ntawm no qab qab tais zaub mov nrog lub diav loj.
