Cov nqaij qaib tuaj yeem yog qhov tseem ceeb dai kom zoo ntawm txhua lub rooj festive. Nws yog khoom nrog zaub, mov, txiv apples, qos yaj ywm lossis txiv hmab txiv ntoo, tab sis nqaij qaib nrog nceb thiab nyuaj cheese hloov tawm los ua tshwj xeeb tshaj yog ua rau.
Nws yog qhov tsim nyog
- • 1 tug qaib (1.5-2 kg);
- • 100 ml ntawm caw dawb dawb;
- • seasoning rau nqaij qaib.
- Txog kev sau:
- • 1 lub zaub ntug hauv av;
- • 500 g ntawm champignons;
- • 1 dos;
- • 100 g ntawm tawv cheese;
- • zaub roj;
- • ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj cov nqaij qaib: ntxuav thiab qhuav. Tom qab ntawd ua lub siab ntev ua raws lub mis thiab ua tib zoo tshem tawm ntawm daim tawv nqaij, tab sis kom nws nyob ntawm ob txhais ceg thiab tis. Txiav lub fillet thiab mince ua cov nqaij minced.
Kauj ruam 2
Finely chop lub dos thiab nceb thiab Fry nyob rau hauv ib lub lauj kaub nrog zaub roj. Sai li sai tau lub dos ua pob tshab, ntxiv cov carrots txiav rau hauv voj voog. Txiav cov cheese rau hauv me me.
Kauj ruam 3
Ntxiv cov nceb, dos, carrots thiab tshij rau txhoov nqaij qaib xyaw, ntsev thiab kua txob qhov sib tov kom saj, sib tov. Tom qab ntawd ua tib zoo muab tso rau hauv cov nqaij qaib, ncaj daim tawv nqaij thiab xaws nws nrog cov xov, txhuam nrog cov seasonings thiab tawm mus soak rau 15 feeb. Nyob rau lub sijhawm no, sib xyaw 100 ml dej caw nrog tib cov dej haus.
Kauj ruam 4
Tso cov nqaij qaib ua si tso rau ntawm lub tais ci thiab hliv nrog dej thiab cawv. Peb muab tso rau hauv qhov cub preheated rau 180 ° C, ci rau 60 feeb. Npaj qaib tuaj yeem muab nrog cov qos yaj ywm, mov lossis zaub. Ua ntej pab, kho kom zoo nkauj nrog dill sprigs, lws suav hlais thiab ntsuab dos. Hloov chaw ntawm lub khw-yuav nqaij qaib tshuaj ntsuab, koj tuaj yeem ua cov sib xyaw ntawm sage, marjoram, rosemary, basil, thyme, thiab mint. Lwm qhov kev xaiv rau cov nqaij qaib ua ke yog mustard dawb, cumin, nutmeg, thiab coriander.
