Sauerkraut yog cov khoom lag luam uas ntau tus niam tsev siv ob qho tib si ua zaub mov ywj siab thiab ua ib qho ntawm cov khoom xyaw ntawm lwm cov tais diav (kua zaub, zaub nyoos, zaub mov, thiab lwm yam). Crispy zaub qhwv tshwj xeeb yog txaus siab tshwj xeeb, thiab npaj zaub rau nws thiaj li ua kom tau raws li qhov yuav tsum tau ua no tsis yog ib txoj haujlwm yooj yim.
Yog hais tias sauerkraut muab tawm los ua qhov muag muag, tom qab no qhov no koj yuav tsis muaj peev xwm tau txais cov khoom lag luam tawg ntawm nws; xws li cov zaub qhwv tuaj yeem siv tau tsuas yog npaj cov kua zaub. Thiab kom lwm zaus, nrog rau tom ntej / khaws / de, koj tsis lwj cov zaub, koj yuav tsum paub txog cov khoom tseem ceeb uas pab koj xaus nrog sauerkraut cua thiab crispy.
Yog li, txhawm rau cov zaub qhwv kom tig los ua cov nkig, nws yog qhov tseem ceeb uas yuav tsum siv hom zaub yog rau xaiv. Qhov zoo tshaj plaws yog cov tuaj lig-siav xim dawb-lub taub hau sib piv, piv txwv li, Valentina F1, Mara, Daus Dawb, thiab lwm yam Ntxiv rau ntau yam, koj yuav tsum them sai sai rau lub taub hau ntawm cov zaub qhwv lawv tus kheej - lawv yuav tsum yog elastic thiab zoo Cov.
Yuav kom tau cov zaub qhwv muaj qab hau, daim ntawv qhia yog qhov tshwj xeeb, thiab qhov tshwj xeeb, siv cov ntsev uas tau siv thiab lub sijhawm ua zaub ua kom sov. Nws yog tsim nyog kom nco ntsoov tias cov ntsev ntau tau muab tso rau, qhov ntau dua cov zaub qhwv lub cev tawm, tab sis nws yog qhov tsis tsim nyog kom tsis nco qab tias cov ntsev ntau dhau los cuam tshuam rau qhov saj ntawm cov khoom tiav - lub pob liab tau tawm los ua ntsev thiab nyuaj. Ua kom cov zaub qhwv sov yog qhov tseem ceeb hauv kev ua kom haum. Nws paub tias fermenting zaub hauv sov pib ob hnub tom qab los ntawm lub sijhawm salting, thiab xaus tom qab lwm 3-5 hnub (nyob ntawm qhov ntsuas kub ntawm qhov twg fermentation tshwm sim). Qhov tseem ceeb kos npe tias zaub qhwv tau npaj txhij rau kev sau qoob loo rau kev cia yog lub cessation ntawm tsim ntawm npuas nyob rau ntawm brine saum npoo. Yog li, thaum muaj cov paib no tshwm sim, cov khoom lag luam yuav tsum tau muab tshem tawm sai sai rau qhov chaw txias, txwv tsis pub cov zaub yuav tsuas qaub thiab ua muag muag.
Zoo, hauv kev xaus, nws tsim nyog sau cia tias nws ntseeg tias cov zaub qhwv, fermented rau lub hli uas pheej loj zuj zus, ib txwm hloov tawm los ua cov crispy. Qhov tseeb yog tias nyob rau hnub thaum lub cev saum ntuj ceeb tsheej nyob hauv theem kev loj hlob, cov zaub yooj yim nqus cov kua txiv tov nrog ntsev. Ntawd yog, zaub txiav zaub kom muaj ntsev zoo dua, uas muaj cov txiaj ntsig zoo dua tsis yog rau lawv cov saj xwb, tab sis kuj nyob rau lub sijhawm ntawm kev cia.
